Moneygun Hot Toddy Rum Cognac Darjeeling Tea Ginger Cocktail Recipes

MONEYGUN HOT TODDY (RUM, COGNAC, DARJEELING TEA, GINGER) COCKTAIL

Moneygun Hot Toddy (Rum, Cognac, Darjeeling Tea, Ginger) Cocktail image

At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.

Yield Makes 1

Number Of Ingredients 8

Ingredients

1 tablespoon chopped unpeeled fresh ginger
1/2 teaspoon whole cloves
1 teaspoon loose or 1 bag Darjeeling tea
3/4 ounce Jamaican black rum
3/4 ounce cognac
1 tablespoon honey
2 teaspoons fresh lemon juice
Lemon wedge (for serving)

Steps:

Muddle ginger and cloves in a measuring glass. Add tea and 1 cup boiling water and stir 10 seconds. Let steep 4 minutes.
Meanwhile, fill a mug with hot water to warm it. When tea mixture is ready, pour out hot water, then add rum, cognac, and honey to mug. Strain tea through a fine-mesh sieve into mug and stir to combine. Add lemon juice, then drop lemon wedge into mug. Let sit 1 minute before drinking.

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