Monday To Friday 4 Cheese Turkey Casserole Recipes

CHEDDAR TURKEY CASSEROLE

Cheddar Turkey Casserole image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.

GREEN TURKEY AND CHEESE CASSEROLE

Green Turkey and Cheese Casserole image

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Provided by Susan S.

Categories Main Dish Recipes Casserole Recipes

Yield 5

Number Of Ingredients 3

Ingredients

1 pound spinach, rinsed and chopped
1 ½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g

3 CHEESE TURKEY CASSEROLE

3 Cheese Turkey Casserole image

Make and share this 3 Cheese Turkey Casserole recipe from Food.com.

Provided by SAHMchef

Categories Poultry

Time 50m

Yield 1 1/2 Quarts, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 carrots, cut in 1/2-inch pieces
1/2 sweet onion, diced
1 stalk celery, diced
8 ounces sliced mushrooms
2 cups turkey breast, cooked and diced
8 ounces rotini noodles
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup ricotta cheese
1/2 cup shredded fresh parmesan cheese
1/2 cup plain breadcrumbs
3/4 cup frozen peas, thawed

Steps:

In large pot, cook rotini noodles according to directions, making sure not to overcook.
In large skillet, heat butter over medium-low heat and add onions, celery and carrots. After Vegetables start to soften (5 minutes), add mushrooms and cook an additional 5 minutes.
While vegetables cook, combine 2 types of soup and ricotta cheese in a small bowl.
To vegetable in skillet, add peas, turkey, and cooked rotini. Stir in soup mixture.
Pour casserole into a 2-quart baking dish, sprinkling Parmesan and breadcrumbs on top.
Bake at 350 degrees for 30 minutes, or until hot and bubbly and breadcrumbs are golden brown.

Nutrition Facts : Calories 405.8, Fat 15.3, SaturatedFat 8.1, Cholesterol 38.6, Sodium 978.1, Carbohydrate 50, Fiber 4, Sugar 5.3, Protein 17.4

CHEESY TURKEY CASSEROLE

Cheesy Turkey Casserole image

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Provided by CulinaryExplorer

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

Cook pasta according to directions on box.
Preheat oven to 325°F.
Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
Sprinkle the remaining cheese on top.
Bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 619, Fat 34.2, SaturatedFat 14.5, Cholesterol 67.6, Sodium 1170.5, Carbohydrate 53.7, Fiber 2.4, Sugar 4.7, Protein 24

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