Monday Night Pasta Quick And Easy Recipes
PASTA RECIPES: LINGUINE WITH LEMON
Steps:
- Preheat the oven to 350°F and line a small baking sheet with parchment paper.
- Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they're golden brown around the edges. Finely mince the lemons and set aside.
- In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.
- Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.
MONDAY NIGHT PASTA - QUICK AND EASY
I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat.
Provided by DbKnadler
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the macaroni according to package directions. While that is going, preheat a large skillet.
- Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
- Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
- Remove lid, add seasoning and stir in the macaroni.
- Serve immediately.
Nutrition Facts : Calories 388.9, Fat 8.2, SaturatedFat 1.9, Cholesterol 30.9, Sodium 278, Carbohydrate 55.5, Fiber 7.4, Sugar 5.7, Protein 22.5
LATE-NIGHT PASTA
Make a quick, family-friendly meal with Gotham Bar and Grill chef Alfred Portale's take on classic spaghetti carbonara.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 2
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil; add pasta and cook for 8 minutes.
- Meanwhile, place bacon in a large skillet over medium heat. Cook, stirring occasionally, until crisp, 3 to 4 minutes. Add onion and 1/2 teaspoon black pepper; cook, stirring until onion softens, 2 to 3 minutes.
- While onion is cooking, heat 1 tablespoon butter in a small skillet. Carefully crack eggs into skillet and cook until whites are just set. Remove from heat and keep warm.
- Add garlic to skillet with bacon and onion and stir to combine. Add 1/4 cup pasta cooking liquid to skillet; drain pasta and add to skillet. Add remaining 3 tablespoons butter and reduce heat to low. Add cheese and toss until melted and sauce is well combined.
- Divide pasta evenly between two serving bowls; top with fried egg and season with pepper. Serve immediately.
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