Monday Night Beef Concoction Recipes

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MONDAY NIGHT SPECIAL



Monday Night Special image

This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.

Provided by Kimberley Quinlan

Categories     Meat

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups roast beef
1 cup gravy
1 teaspoon Worcestershire sauce
3 cups mashed potatoes
1 (8 ounce) can mushrooms
1 onion
1 cup cheddar cheese

Steps:

  • Dice roast beef into cubes.
  • Mix with gravy and Worcestershire sauce.
  • Add mushrooms.
  • Place in bottom of casserole.
  • Mix half cup cheese into leftover potatoes.
  • Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5

MONDAY NIGHT AMERICAN CHOP SUEY



Monday Night American Chop Suey image

Make and share this Monday Night American Chop Suey recipe from Food.com.

Provided by DMAZ4665

Categories     Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef (can be left out for meatless style)
1 green pepper, chopped
1 onion, chopped
1 can condensed tomato soup
1 can stewed tomatoes
1 (8 ounce) box macaroni (shells, penne, elbows)
salt
pepper
garlic powder
oregano

Steps:

  • Brown onion, pepper& ground beef.
  • Add tomato soup, stewed tomatoes& seasonings.
  • Cook pasta according to package directions.
  • Drain pasta& add to sauce.
  • Mix well& enjoy.

MONDAY NIGHT PASTA - QUICK AND EASY



Monday Night Pasta - Quick and Easy image

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat.

Provided by DbKnadler

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 chicken breasts, cooked with skin and bone removed
1 (15 1/2 ounce) can kidney beans, rinse and drained
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen peas
3 cups macaroni, dry (I use whole wheat)
2 tablespoons Mrs. Dash tomato basil garlic seasoning (Italian Medley)
1 tablespoon Mrs Dash's extra spicy seasoning
1 tablespoon olive oil

Steps:

  • Boil the macaroni according to package directions. While that is going, preheat a large skillet.
  • Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
  • Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
  • Remove lid, add seasoning and stir in the macaroni.
  • Serve immediately.

Nutrition Facts : Calories 388.9, Fat 8.2, SaturatedFat 1.9, Cholesterol 30.9, Sodium 278, Carbohydrate 55.5, Fiber 7.4, Sugar 5.7, Protein 22.5

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