Monastery Pumpkin Bread Recipes

PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
• In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
• In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

BROTHER BONIFACE'S PUMPKIN BREAD

Steps:

• Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
• Spoon into two greased and floured 9 x 5 inch loaf pans.
• Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
• Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.

MONASTERY OF THE ANGELS PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
• combine eggs, oil, water, and pumpkin and mix well.
• Stir wet ingredients into the dry ingredients.
• Add chopped walnuts.
• Turn into three greased 8 X 4-inch loaf pans.
• Top with a few walnut halves.
• Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
• Cool before removing from the pans.