Monastery Gyuvetch Bulgaria Recipes
MONASTERY GYUVETCH (BULGARIA)
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories One Dish Meal
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
- Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
- Preheat your oven to 400 degrees.
- Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
- Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.
Nutrition Facts : Calories 939.6, Fat 86.7, SaturatedFat 35, Cholesterol 116.2, Sodium 387.8, Carbohydrate 26.1, Fiber 1.9, Sugar 4.3, Protein 13.5
BULGARIAN GUVECH- VEGETABLE CASSEROLE WITH MEAT IN A CLAY POT -
This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with "Balkan Mixed Salad", a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending on the season. Here is my version of it. You will need a large clay bowl with lid.
Provided by Nadia Melkowits
Categories One Dish Meal
Time 2h35m
Yield 10 plates, 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix the first 10 ingredients in a large clay bowl.with lid.
- Chop the other 4 ingredients into 1/4 inch cubes.
- Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour.
- Turn down the temperature to 350 and continue cooking for another hour.
- This dish would serve 10 large portions. Serve sprinkled with parsley if you desire.
More about "monastery gyuvetch bulgaria recipes"
DAY 26 - BULGARIA - MONASTERY GYUVETCH STEW - UP NEXT, BURKINA
From whatscookinginyourworld.blogspot.com
TRADITIONAL BULGARIAN CLAY POT GYUVECH - RECIPE | BONAPETI.COM
From bonapeti.com
TOP 20 BULGARIAN COOKING RECIPES - ALTOURS BG
From altours-bg.com
GYUVECH BULGARIAN - BOSSKITCHEN
From bosskitchen.com
MONASTERY GYUVETCH - A BULGARIAN MEAL - FIND BG FOOD
From findbgfood.com
MONASTERY GYUVETCH (BULGARIA) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MONASTERY GYUVETCH | RECIPES WIKI | FANDOM
From recipes.fandom.com
BULGARIAN GUVETCH RECIPE - NECHAMA RIVLIN - ASIF
From asif.org
GYUVETCH (GUVECH) | BOHEMIANKITCHEN
From bohemiankitchen.com
BULGARIAN GJUVETCHE - MAINS, RECIPES - GERI'S FOOD
From gerifood.com
BULGARIAN VILLAGE RECIPE'S: MONASTERY GYUVECH
From bulgarianvillagerecipes.blogspot.com
BULGARIAN STYLE GYUVETCH | RECIPE | KITCHEN STORIES
From kitchenstories.com
GYUVETCH, A BULGARIAN SAVOUROUS MEAL – MADAME BULGARIA
From madamebulgaria.com
MONASTERY GYUVETCH RECIPE - TRADITIONAL BULGARIAN BEEF AND …
From excitedfood.com
NATIONAL DISH OF BULGARIA - THEGUTSYGOURMET.NET
From thegutsygourmet.net
GYUVECHE - TRADITIONAL BULGARIAN MEAL - DELICIOUS …
From deliciousmeetshealthy.com
MONASTERY GYUVETCH BULGARIA RECIPES
From tfrecipes.com
GYUVETCH RECIPE FROM BULGARIA - DELICIOUS BEEF AND RICE DISH
From excitedfood.com
MARIAN’S BULGARIAN GYUVECHE - CBEEBIES - BBC
From bbc.co.uk
GYUVECHE (CASSEROLE WITH POTATOES) FROM BULGARIA
From foreignfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
