Monas Caramel Frosting Recipes

HOMEMADE CARAMEL FROSTING

Steps:

• Melt butter in a pan.
• Add brown sugar and boil for two minutes, stirring constantly.
• Add milk and stir until mixture boils, remove and cool.
• Pour into mixing bowl and add powdered sugar a little bit at a time.
• Beat well after each addition of powdered sugar.

CARAMEL FROSTING I

Steps:

• In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
• Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

CREAMY CARAMEL FROSTING

Steps:

• In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

MONA'S CARAMEL FROSTING

Steps:

• 1. In a heavy sauce pan melt butter, mix in 2 cups sugar, milk and syrup til boiling. Boil for 3 minutes.
• 2. While boiling, brown 1/4 cup sugar in a small skillet. Just to a nice golden brown. Careful not to burn!
• 3. Slowly drizzle the browned sugar into your butter mixture, stirring well and continuously, allowing it to combine. Remove from heat keep stirring, it will thicken.
• 4. Your cake should be prepped and cooled and ready to frost at this point.
• 5. Mix your cooled frosting with a hand mixer until it's at your desired, spreadable consistency. Take your time and slowly allow the frosting to coat your cake. If your frosting gets too thick you can add a scooch of milk to thin it out a bit.
• 6. Once done I like to place it in the fridge over night to fuse well, IF you can wait that long!!