Monarch Honey Mustard Dressing Recipes

HONEY MUSTARD HONEY MUSTARD DRESSING

Steps:

• Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.

HOMEMADE HONEY-MUSTARD DRESSING

Steps:

• In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

HONEY MUSTARD DRESSING

Steps:

• Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
• Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
• Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

SUNSHINE SALAD DRESSING

Steps:

• In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
• This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
• Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

HONEY AND MUSTARD DRESSING

Steps:

• Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
• With the motor still running, pour the oil in through a funnel.
• Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)

HONEY MUSTARD RECIPE

Steps:

• In a medium bowl, whisk together all the ingredients.
• If possible, chill for 2 hours, so flavors can combine, but you can also serve immediately.

HONEY-MUSTARD DRESSING

Steps:

• In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD SAUCE

Steps:

• Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.