Mon Chéri Chocolate Cake Recipes

MON CHéRI CHOCOLATE CAKE

Mon Chéri Chocolate Cake image

This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.

Provided by Laka

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

200 g butter
100 g dark chocolate, with 80% cocoa parts
120 g light muscovado sugar
5 eggs
1 teaspoon vanilla extract
200 g cake flour
1.75 (11 g) packets dry yeast
1 pinch sea salt
12 pralines filled with sour cherries in alcohol (Mon Chéri, Griotte, Basini or similar)

Steps:

Melt chocolate and butter over very low heat, stirring until completely melted and combined.
Remove from heat and stir in sugar.
Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
Pour the batter into the greased and floured small rectangular baking pan (23x17 cm).
Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
Allow the cake to cool in the pan, then cut into squares and serve.

Nutrition Facts : Calories 317.2, Fat 20.1, SaturatedFat 11.9, Cholesterol 113.1, Sodium 202.4, Carbohydrate 31, Fiber 2.2, Sugar 10, Protein 6.4

SANDY'S CHOCOLATE CAKE

Sandy's Chocolate Cake image

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.

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