Momsshortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CLASSIC STRAWBERRY SHORTCAKE



The Best Classic Strawberry Shortcake image

For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 cup heavy cream, plus more for brushing
2 tablespoons sour cream
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/3 cup granulated sugar, plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, cut into 1-inch cubes and frozen
1 pound strawberries, hulled and sliced
1/4 cup packed light brown sugar
1 cup heavy cream
2 tablespoons sour cream
1 teaspoon pure vanilla extract

Steps:

  • For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
  • Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
  • Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
  • Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
  • Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
  • Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
  • Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.

OLD-FASHIONED SHORTCAKE



Old-Fashioned Shortcake image

This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!

Provided by Jennifer Kuchnicki Merzlicker

Categories     Desserts     Cakes     Shortcake Recipes

Time 1h

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg, or to taste
½ cup butter
1 egg
⅓ cup milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
  • Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
  • Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

More about "momsshortcake recipes"

MOMS SHORTCAKE - BIGOVEN
Moms Shortcake recipe: Try this Moms Shortcake recipe, or contribute your own.
From bigoven.com


CLASSIC STRAWBERRY SHORTCAKE RECIPE — THE MOM 100
Apr 28, 2023 Bake the biscuits: Brush a baking sheet with some of the melted butter.Transfer half of the biscuits to a baking sheet, and brush the tops with more melted butter. Place the rest of the biscuits on top of the brushed biscuits, and …
From themom100.com


SHORTCAKE RECIPES - STRAWBERRY, OLD FASHIONED & MORE …
I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. The difference was delightful! —Martha …
From tasteofhome.com


THE ULTIMATE HOMEMADE STRAWBERRY SHORTCAKES DESSERT RECIPE
Jun 28, 2024 This recipe is a great way to celebrate the bounty of summer and impress your family and friends with a dessert that looks and tastes like it took hours to prepare. Happy …
From inspiredbycharm.com


MOM’S VERY BEST SHORTCAKE - THE PROVIDENT COOK
Aug 31, 2020 It’s from an old, old, old recipe – at least from the 1950s and maybe even before – called Kitchenette Cupcakes. In that era, as people began to move to the urban areas, small apartments became common. They often …
From theprovidentcook.com


THIS DESSERT CLASSIC IS THE PERFECT FINISH TO A MOTHER’S DAY ...
May 6, 2021 This heirloom recipe, from Trisha Yearwood’s late Grandma Lizzie and mother, Gwendolyn. Done properly, with a beautiful cake stand and the right cake server (just look at …
From blog.williams-sonoma.com


HOMEMADE STRAWBERRY SHORTCAKE - RENEE NICOLE'S KITCHEN
Jun 4, 2020 A Homemade Strawberry Shortcake Recipe. Growing up, my mother loved fruity desserts like strawberry brownies and strawberry rhubarb crisp, but strawberry shortcake was …
From reneenicoleskitchen.com


MOM’S STRAWBERRY SHORTCAKE - LIFE CURRENTS
Aug 18, 2016 Mom used to make the biscuits with that boxed mix. Since I don’t use that anymore, this Mom’s Strawberry Shortcake is a little updated version of her recipe. But, I tried to stick as close as possible to her original. Grab my …
From lifecurrentsblog.com


MOM'S SHORTCAKE - BAKING CHEFS
Jun 11, 2010 3 c Flour 2/3 c Sugar 1 ts Salt 3 ts Baking powder 1 c Shortening 1/2 c Milk (more as needed) Butter, melted Strawberries, for serving. Mix flour, sugar, salt and baking powder.
From bakingchefs.com


MY MOM'S STRAWBERRY SHORTCAKE - LINDA'S BEST RECIPES
Jun 27, 2023 Remove the stems and slice all of the strawberries in half. Remove 1/2 cup and mash. Stir the cut and mashed strawberries together in a bowl.
From lindasbestrecipes.com


OLD FASHIONED STRAWBERRY SHORTCAKE – MOM’S RECIPE
Jun 19, 2020 The batter for the shortcake recipe will NOT fill a 9 x 13 pan. You could bake it in a square pan, but don’t spread it out too thin. It’s a dough that’s no meant to spread out like a thin-batter cake. It bakes up almost the texture …
From meemaweats.com


MOM’S CLASSIC STRAWBERRY SHORTCAKE - THE FOUNTAIN …
May 30, 2012 This is one of those “in my head” recipes that my daughter needs to learn form doing.Thank you for the memories., and something in writing she can follow. D. Reply. Ann. June 7, 2012. Thank you for the great comment! …
From fountainavenuekitchen.com


OLD FASHIONED STRAWBERRY SHORTCAKE | A FARMGIRL'S …
May 6, 2020 How to make Strawberry Shortcake. Make biscuits – In a medium bowl, stir together flour, sugar, baking soda, baking powder, salt, melted butter and buttermilk until a soft dough forms.Drop by the spoonful onto a parchment …
From afarmgirlskitchen.com


EASY SHORTCAKES RECIPE – FOR STRAWBERRY SHORTCAKE
Ingredient Notes. Flour – Use all purpose white flour for a traditional shortcake, or use white whole wheat flour for a more hearty shortcake.We haven’t tested it, but a 1:1 gluten-free replacement flour should work as well. Sugar-These cakes …
From rachelcooks.com


THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
May 19, 2024 Add the buttermilk. (Note: If you’d rather not buy a whole carton of buttermilk for this recipe, it’s easy to make your own. Simply add 2-1/2 teaspoons of lemon juice or white vinegar to a liquid measuring cup. Then add milk to the …
From onceuponachef.com


BEST STRAWBERRY SHORTCAKE RECIPE - THE FOOD CHARLATAN
Jun 2, 2024 This classic recipe for Strawberry Shortcake is just like the kind your grandma made! A thick, sweetened shortcake with golden flaky layers, just like biscuits. Topped with the BEST Strawberry Topping and a mountain of …
From thefoodcharlatan.com


MOM'S SHORTCAKE - RECIPE - COOKS.COM
1/2 c. sugar 2 c. flour 2 tsp. baking powder 1 tsp. salt 1/2 c. shortening (part softened butter) 1 egg, beaten in c. Measure milk added to egg to 1 c. level
From cooks.com


BEST STRAWBERRY SHORTCAKE RECIPE - MOM ON TIMEOUT
Jul 24, 2021 This is a version of my This easy Strawberry Shortcake recipe is everyone’s favorite summer dessert! Tender, sweet biscuits topped with macerated strawberries and freshly whipped cream make this the best …
From momontimeout.com


MOMSSHORTCAKE RECIPES
Steps: Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored.
From tfrecipes.com


Related Search