Momsseafoodpastasalad Recipes

SEAFOOD PASTA SALAD

Steps:

• Cook noodles as directed on package, then drain and cool them.
• Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
• Mix mayonnaise and French dressing together, then stir into mixture.
• Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
• Best if made ahead of time and refrigerated several hours or overnight.

LINDA'S SEAFOOD PASTA SALAD

Steps:

• Cook pasta according to pkg. directions.
• Drain, and rinse in cold water.
• Immediately toss with lemon juice.
• Mix in the remaining ingredients.
• Chill for several hours.
• Serve on a bed a lettuce.

SEAFOOD PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
• While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
• In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

YUMMY SEAFOOD PASTA SALAD

Steps:

• Cook pasta according to package directions.
• In a medium saucepan (for the shrimp), bring water to boil.
• Place shrimp in boiling water.
• Return to Boil.
• Remove from Heat.
• Peel/Devein shrimp.
• In a large bowl, mix crab and veggies together well.
• In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
• Add hot cooked pasta, and mix all ingredients together well.