Momsquiche Recipes

BREAKFAST QUICHE

Steps:

• On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
• Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
• Fill crust with mushrooms, bacon and sprinkle with mozzarella.
• Whisk eggs together with heavy cream, pour over filled pie crust.
• Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.

EASY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
• In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
• Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

MOM'S QUICK AND EASY QUICHE

Steps:

• Fry bacon or sausage and let cool.
• Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
• Mix eggs, salt, sugar, pepper, and milk.
• Pour over other ingredients.
• Bake at 425F for 15 minutes OR at 300F for 30 minutes.
• Enjoy!