Momsgooeychicken Recipes

MY MOM'S EASIEST STICKY CHICKEN

Steps:

• Pre-heat the oven to 180°c.
• Place the chicken in an oven-proof baking dish.
• Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken.
• Place in the oven and allow to bake for 30-45 minutes until the chicken is golden brown and the sauce is sticky. (I spoon some of the sauce over the chicken at the 20 minutes mark.)
• Remove from the oven and serve.

GOOEY CHICKEN

Steps:

• Cut chicken into pieces, skin if desired. Season with salt and pepper. Put in a casserole dish and put in oven at 350°F Bake for 30 minutes, then pour off liquid and fat.
• Combine french dressing, cranberry sauce, and soup mix in a small sauce pan. Heat till sauce melts, stirring often. Pour sauce over chicken pieces, cook for another 30 minutes or till done.
• Very good served over rice.

GOOEY CHICKEN

Steps:

• Combine dressing, preserves, and onion mix in bowl; set aside.
• Salt and pepper chicken.
• Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
• Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
• I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

SWEET AND VERY GOOEY CHICKEN

Steps:

• In a saucepan cook the margarine, honey, mustard and curry together.
• Simmer for a couple of minutes.
• Place the chicken in a baking pan and pour the sauce over the chicken pieces.
• Cook at 350 degrees Fahrenheit for two hours- the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
• Baste every thirty minutes.
• Reheat covered.

MOM'S "MESSY CHICKEN"

Steps:

• 1. In a large skillet combine cream soup with water. Whisk until smooth.
• 2. Add chicken and cover with sauce. On medium low heat cook until chicken reaches internal temp of 165 about 20 minutes. Enjoy with mashed potatoes, or rice, and your favorite veggies.