Momsgooeychicken Recipes

GOOEY CHICKEN

Steps:

• Combine dressing, preserves, and onion mix in bowl; set aside.
• Salt and pepper chicken.
• Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
• Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
• I like to serve this with wild rice, a nice salad, and fresh yeast rolls.

MY MOM'S EASIEST STICKY CHICKEN

Steps:

• Pre-heat the oven to 180°c.
• Place the chicken in an oven-proof baking dish.
• Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken.
• Place in the oven and allow to bake for 30-45 minutes until the chicken is golden brown and the sauce is sticky. (I spoon some of the sauce over the chicken at the 20 minutes mark.)
• Remove from the oven and serve.

OOEY GOOEY BAKED CHICKEN

Steps:

• 1. Preheat oven to 350.
• 2. Pour melted butter into a 13X9 baking dish
• 3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
• 4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
• 5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
• 6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
• 7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
• 8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.

MAMA PRUDHOMME'S STICKY ROASTED CHICKEN

Steps:

• Combine all spices and rub inside and outside of hen, making sure spices are evenly and deeply distributed.
• Place into sturdy plastic bag and refrigerate 2 days or more.
• On the day of the meal, remove hen from refrigerator and bring to room temperature.
• Turn on oven to 250 degrees,.
• Add a bit of oil to a frying pan and gently fry onions until softened.
• Stuff hen with the warm onions and bake for 4 hours or until done.
• Remove hen to cutting board, add broth to baking pan, scraping up bits and thickening with flour or corn starch to your preferred thickness.