Momsfarinabreakfastpudding Recipes

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MOM'S FARINA BREAKFAST PUDDING



Mom's Farina Breakfast Pudding image

Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when I was little. It's definitely not your everyday cereal and is good plain or served with berries. Prep time includes chilling overnight.

Provided by EdsGirlAngie

Categories     Breakfast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup quick-cooking farina
1/3 cup sugar
1/2 teaspoon salt
3 cups milk
1 tablespoon butter
3 eggs, well beaten
1 1/2 teaspoons vanilla extract

Steps:

  • Mix farina, sugar and salt.
  • In a saucepan, bring milk to a boil then briskly stir in farina mixture.
  • Lower heat, cooking and stirring constantly for 3 minutes.
  • Add butter, then remove from heat and sir in eggs and vanilla.
  • (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
  • Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.

Nutrition Facts : Calories 265.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 172.8, Sodium 459.3, Carbohydrate 25.6, Sugar 17, Protein 10.7

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