Momsdirtyrice Recipes

ANN'S DIRTY RICE

Ann's Dirty Rice image

Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.

Provided by Ann Bray

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked white rice

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g

DIRTY RICE

Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

MOM'S DIRTY RICE

Mom's Dirty Rice image

My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it makes. My mother would bring this to us in a big bowl. We would dish it out on dinner plates, warm it up in the microwave and ENJOY! Try it you will love it!

Provided by Rhonda O

Categories Long Grain Rice

Time 1h20m

Yield 4 cup servings, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch green onion, sliced
1 stalk celery
1/2 green pepper, chopped
1/2-1 tablespoon margarine
2 lbs mild sausage
1 lb hot sausage
2 (10 3/4 ounce) cans chicken broth
1 (10 3/4 ounce) can water (use empty broth can)
2 cups uncooked long grain white rice

Steps:

Sauté onion, celery, and green pepper in margarine until tender.
In separate pan brown sausage drain meat.
In large saucepan combine vegetables, sausage, broth, and water and rice.
Simmer 30-40 minutes until rice is done.

DIRTY RICE

Dirty Rice image

Dirty rice is packed with Cajun flavor and the texture is to die for! It has the most amazing blend of delicious spices, meats, and rice that will definitely be something that your family will go crazy for!

Provided by Alyssa Rivers

Categories Side Dish

Time 40m

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1 small onion (diced)
1 green bell pepper (diced)
2 stalks celery (diced)
3 garlic cloves (minced)
1 Tablespoon Cajun Seasoning
1 1/2 cups long grain rice
3 1/2 cups beef broth
salt to taste

Steps:

In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.
Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender. Fluff and serve.

Nutrition Facts : Calories 583 kcal, Carbohydrate 60 g, Protein 27 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 859 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving

DIRTY RICE

Dirty Rice image

Provided by Emeril Lagasse

Categories side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 teaspoon ground black pepper
2 cups chicken stock
2 bay leaves
5 cups cooked rice, chilled
1/4 cup minced fresh parsley leaves
3 tablespoons vegetable oil
1 pound chicken livers, chopped fine
1/2 pound pork sausage, removed from casings and crumbled
1 cup finely chopped yellow onion
3/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 teaspoons minced garlic
1 tablespoon Essence, recipe follows
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

DIRTY RICE

Dirty Rice image

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1/2 pound bulk pork sausage
1/2 pound chicken livers, chopped
1 large onion, chopped
1 celery rib, chopped
3 green onions, chopped
2 tablespoons minced fresh parsley
3 tablespoons butter
1 garlic clove, minced
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cups cooked rice

Steps:

In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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2020-08-25 Instructions. Add ground beef and sausage to a heavy bottomed pan over medium heat. Cook 4-5 minutes until no pink remains. Add onion, garlic, green pepper, celery, Cajun seasoning, salt, and bay leaves. Cook until softened, about 5 minutes. Add rice and chicken broth. Bring to a boil, reduce heat and simmer covered about 20 minutes or until ...
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DIRTY RICE - DAISIES & PIE

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LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE

2019-03-01 Mix flour into the meat, making sure it coats the meat. Add chicken broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan and allow it all to simmer 5-8 minutes. Add the Rice. Fold in cooked …
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2021-03-11 Stir until vegetables are softened, about 5 minutes. Add the rice, chicken broth and bay leaves. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until rice is cooked. Remove bay leaves, discard and let rice rest 10 minutes. Fluff rice or transfer to platter.
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ONE-POT SPICY DIRTY RICE WITH CHICKEN AND SAUSAGE - EMILY BITES

2018-10-17 Rub the paste over the surface of the chicken breasts on all sides. Set aside. Pre-heat the oven to 350 degrees. In a dutch oven, bring 1 ½ teaspoons of oil over med-high heat. Once hot, add the sliced sausage and cook, stirring/flipping occasionally, until browned (about 5 minutes). Remove the sausage to a side plate.
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DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH

2020-08-26 Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. Add rice and chicken broth. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Remove from heat all allow to rest for 5 minutes.
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2020-02-05 Add all of the seasonings and stir until combined. Add 1/2 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, and 2 teaspoons garlic. Saute for 2 minutes. Stir in cooked rice until completely incorporated, the rice will take on brownish …
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2021-10-22 Stir in salt, red pepper, black pepper and Worcestershire sauce – cook stirring often. Add rice, broth, ¾ cup water, stirring well with a wooden spoon. Bring to a boil, cover reduce heat to medium high heat and simmer 25 minutes or until rice is cooked. Remove from the heat. Salt and pepper to taste.
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DIRTY RICE RECIPE - SERIOUS EATS

2021-07-12 Remove from heat. Let rice stand, covered, for 5 minutes. Uncover and fluff the rice with a fork; set aside to cool. Meanwhile, in a 10- or 12-inch cast iron or stainless-steel skillet, heat 1 tablespoon (15ml) oil over medium heat until shimmering. Add onion, bell pepper, and celery and season with salt.
From seriouseats.com

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DIRTY RICE RECIPE WITH CHICKEN {DUMP-AND-BAKE} - THE SEASONED …

2018-02-09 Preheat oven to 400 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together all of the uncooked ingredients until completely combined. Cover tightly with foil and bake for 50 mins. Remove foil, stir, and return to the oven (uncovered) for 5-10 more minutes, or until ...
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