Momscreamycucumbers Recipes

CREAMY CUCUMBERS

Steps:

• Whisk together Miracle Whip, milk, vinegar, sugar, salt and pepper until well blended. Add sliced cucumbers to the mix and combine until all cucumbers are covered. Serve immediately or refrigerate before serving.

MOM'S CUCUMBERS

Steps:

• Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
• In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

CREAMY CUCUMBERS

Steps:

• In a medium bowl combine sour cream, vinegar, salt, dill, and pepper. Add cucumber and onion; toss to coat. Cover and chill for 4 hours or up to 3 days, stirring occasionally. Stir before serving.

CREAMED CUCUMBER SLICES

Steps:

• In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

MOM'S CREAMY CUCUMBERS

Steps:

• Mix all ingredients except cucumbers until creamy.
• Add cucumbers. Refrigerate until well chilled.
• I dish mine out using a slotted spoon and then season with salt and pepper.

CUCUMBER SALAD

Steps:

• In a small bowl, whisk together sour cream, dill, salt, pepper, and vinegar.
• Thinly slice the cucumber and red onion. Use a mandoline if you have one to make quick work of this step.
• Place the sliced cucumber and red onion in a medium serving bowl and toss with the dressing. Check for seasoning and add additional salt and/or pepper if needed.
• Refrigerate for up to 3 days or serve immediately. Garnish with additional fresh dill if desired.

CREAMY CUCUMBER SALAD

Steps:

• Place cucumbers in a large glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes. Pour off liquid.
• In a separate bowl, whisk together sour cream, mayonnaise, sugar and pepper until smooth.
• Pour dressing over the drained cucumbers. Stir in parsley or dill and sliced green onions.
• Cover and chill until ready to serve.

BEST CUCUMBER SALAD

Steps:

• Peel cucumbers, and slice thin. You can also use a mandolin to slice. Slice onion thinly as well. Combine cucumbers and red onion in a large mixing bowl.
• Mix up the dressing by combining the mayonnaise, sugar, apple cider vinegar, and salt. Pour over the cucumbers, and combine well.
• For best results, place cucumber salad in your refrigerator for a couple of hours to help meld the flavors together. Check flavors before serving.
• To serve, add black pepper and more salt if desired.

CREAMY CUCUMBER SALAD

Steps:

• Peel and slice the cucumbers, put aside. Chop the onion fine and continue to the dressing.
• In a medium size mixing bowl combine the sour cream, vinegar, sugar, and dill, stir well. Taste and adjust the vinegar and sugar if needed.
• Fold in the cucumbers and onions, mix well. Cover and refrigerate for at least one hour before serving.

ROASTED CUCUMBERS WITH CREAM AND HORSERADISH

Steps:

• Preheat oven to 450 degrees. Arrange cucumbers in a single layer in an 8-by-12-inch baking dish. Season with salt and pepper and dot with butter. Roast until cucumbers are slightly softened, about 15 minutes. Reduce oven temperature to 350 degrees. Drizzle cucumbers with cream. Roast until cream is slightly thickened, about 10 minutes more.
• Grate about 1 tablespoon horseradish directly over cucumbers. Sprinkle with lemon zest and dill. Serve immediately.

CREAMY CUCUMBER SALAD

Steps:

• 1. Peel the cucumber and cut into thin slices. Salt the sliced cucumber and squeeze-it is important to squeeze the cucumbers once sliced and salted to remove the extra liquid so that the salad is not watery. OR, you can cut the cucumber in half lengthwise once peeled and gently scoop out the seeds. This little trick will lessen the overall watery content of the recipe. 2. Combine sour cream, sugar, vinegar and milk blending well in a serving bowl. 3. Add cucumber slices to the creamy dressing.4. Cover and chill for at least 3 hours prior to serving.