Momscornpudding Recipes

CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}

Steps:

• Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
• Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
• Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
• Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

CORN PUDDING RECIPE

Steps:

• Bring all ingredients to room temperature.
• Preheat oven to 350 degrees.
• Place eggs, corn, sugar, flour and salt in a blender or food processor and pulse until mixture has a hash-like consistency (you should still have some whole corn kernels). Spoon into a 7-by-11 inch glass baking dish.
• Melt butter in microwave; set aside to cool.
• In a small saucepan, heat milk over medium-high heat until it begins to steam and show small bubbles, but isn't yet at a full boil (this is also referred to as "scalded" milk). Remove milk from heat and let cool slightly, then gently stir into pudding, mixing well.
• Pour melted butter evenly over top of pudding; don't stir!
• Place dish in a larger baking dish with a 1/2 to 1-inch gap between the sides of the two pans. Place on center rack in oven.
• Carefully pour hot water into the outer dish, until water reaches around halfway up the sides of the pudding dish.
• Bake for around 1 hour. For a more rustic texture, stir pudding from the bottom 2 to 3 times during baking. (Not stirring results in a smoother look and feel.) Pudding is done when set (it can still be a big wiggly in the center).
• Remove pudding from oven and water bath; let sit for around 5 minutes before serving. (If your pudding comes out watery or runny, see Tip below from my grandmother to fix.)

MOM'S CORN PUDDING

Steps:

• Stir all together and pour into greased baking dish.
• Bake at 350 until it sets up, approximately 30-45 minutes.

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

MOM MOM'S CORN PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Let cream corn sit open for a minute, then skim clear liquid off top.
• Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
• Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
• Add eggs, beat well.
• Beat in milk and vanilla, blending well.
• Stir in corn and pour into prepared pan.
• Drizzle butter evenly over the top.
• Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.