MOM'S COMFORTING CHICKEN STEW
This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!
Provided by valerie160
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
- Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
- Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 48.5 g, Cholesterol 162.2 mg, Fat 37.5 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 819.3 mg, Sugar 5.3 g
MOM'S COMFORT CHICKEN
My mom made this for me each time she came out to help after the birth of my children. She did the cooking and made this wonderful, simple and super tasty dish! I still make this a lot on cool nights. Very comforting and can be done super quickly. My kids love it too if I don't spice it up too much. I like to add a few shakes of crushed red peppers to the dish. We usually serve this over rice but I bet serving it over egg noodles would be great too!
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic and chicken in olive oil until browned.
- Add fresh mushrooms and saute with chicken.
- Sprinkle with Garli Garni, paprika, parsley, garlic pepper and onion salt.
- Add dried chicken boullion granules and 1/2 cup of water.
- Simmer 10 minutes.
- Stir in cream of chicken soup.
- Heat through and serve over rice.
- YUM!
Nutrition Facts : Calories 305.5, Fat 15.9, SaturatedFat 3.4, Cholesterol 80.7, Sodium 1073.1, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 29
MOMS COMFORT CHICKEN
This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.
Provided by sherry monfils
Categories Gravies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400. Spray a 9 x 13" pan w/ cooking spray. Season chicken w/ salt and pepper. Place chicken in lg skillet over med-high heat w/ 2 tbsp butter. Saute about 10 min, or until browned. Reduce heat to low. Add broth,gravy, mushrooms and rice. Mix well. Pour ingredients into pan. Cover w/ foil and bake 30 min. Remove from oven, uncover & stir. Sprinkle w/ bread crumbs, drizzle w/ remaining butter. Bake, uncovered 10 min, or until rice is tender and top is golden.
MOM'S CHICKEN
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser.
Provided by Liza
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
Nutrition Facts : Calories 713.1 calories, Carbohydrate 25.4 g, Cholesterol 212.8 mg, Fat 43 g, Fiber 0.6 g, Protein 53.2 g, SaturatedFat 12.3 g, Sodium 1166.8 mg, Sugar 17.5 g
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