MOM'S BEER BREAD
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Provided by For JTs Grandma
Categories Breads
Time 33m
Yield 10 thick slices, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
More about "momsbeerbread recipes"
THE BEST BEER BREAD | JULIE BLANNER
From julieblanner.com
Ratings 39Calories 208 per servingCategory Appetizer, Bread, Side Dish
BEER BREAD {EASY RECIPE + VARIATIONS} – WELLPLATED.COM
From wellplated.com
5/5 (3)Total Time 1 hrCategory BrunchCalories 185 per serving
- In a large mixing bowl, stir together the whole wheat flour, all-purpose flour, baking powder, salt, and garlic powder (if using).
- Slowly pour in the beer, then add the honey. With a rubber spatula, stir gently, until the foaming subsides and you no longer see dry bits of flour. The batter will be very stiff. Gently fold in any desired mix-ins. Don’t over mix; as soon as the flour disappears it is good to go.
- Spread the batter into an even layer in the prepared loaf pan, then drizzle the melted butter on top and brush to spread it evenly over the batter. Bake for 38 to 42 minutes until a toothpick inserted in the center of the bread comes out clean (I like to use an instant read thermometer. When the bread reaches 200 degrees F in the center, it is done).
BEER BREAD {NO YEAST AND NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
5/5 (15)Total Time 50 minsCategory Appetizer, Side DishCalories 176 per serving
- Transfer dough to the prepared loaf pan and bake for 45 minutes (or until a toothpick inserted in the center comes out clean). Brush the warm loaf of bread with melted butter, if desired.
MOMS BEST BEER BREAD - TASTE OF THE FRONTIER
From kleinworthco.com
4/5 (3)Category Appetizer, Side Dish, SnackCuisine AmericanTotal Time 1 hr 10 mins
- Mix all ingredients except butter in an electric mixer with dough hook until it pulls away from the sides of the bowl
- When you have 20 minutes left, melt butter & pour over bread. Return to oven & continue baking. (it will bubble)
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING
From allrecipes.com
BEER BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MOM'S TASTY HERBED BEER BREAD - THE COOKIN CHICKS
From thecookinchicks.com
EASY BEER BREAD {5 SIMPLE INGREDIENTS!} - SPEND WITH …
From spendwithpennies.com
BEER BREAD RECIPE (QUICK AND EASY) | MY BAKING ADDICTION
From mybakingaddiction.com
HOMEMADE BEER BREAD RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY HOMEMADE BREAD - THE SEASONED MOM
From theseasonedmom.com
THE HISTORY OF BEER BREAD — AND HOW TO MAKE IT AT HOME
From vinepair.com
HOW TO MAKE EASY 5-INGREDIENT BEER BREAD | KITCHN
From thekitchn.com
EASY BEER BREAD WITH SELF-RISING FLOUR RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE BEER BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
BAKING BREAD WITH BEER | FEATURES | JAMIE OLIVER
From jamieoliver.com
SIMPLE 5 MINUTE BEER BREAD | SAM THE COOKING GUY - YOUTUBE
From youtube.com
EASY BEER BREAD RECIPE (NO YEAST, NO KNEADING ... - DINNER, THEN …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love