Momsbeerbread Recipes
HOMEMADE BEER BREAD
This easy homemade Beer Bread recipe is soft and tender on the inside with a delicate, buttery crust. It really is the easiest of all quick bread recipes! Simply stir a handful of ingredients together and bake - prepped and ready to enjoy in one hour!
Provided by Trish - Mom On Timeout
Categories bread
Number Of Ingredients 6
Steps:
- Preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
- Melt two tablespoons of butter and set aside to cool. Slice remaining butter into 6 to 8 pieces and set aside.
- Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl.
- Add beer and stir just until almost combined. Add melted butter and stir to combine.
- Transfer the batter to the prepared loaf pan and top with slices of butter.
- Bake for 50 to 65 minutes or until an inserted toothpick comes out clean. Brush with additional melted butter if desired.
- Let cool in loaf pan for 15 minutes before removing to a cooling rack. Serve with butter and honey if desired. Or better yet, top with my honey butter!
Nutrition Facts : Calories 215 kcal, Carbohydrate 31 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 263 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MOM'S BEER BREAD
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Provided by For JTs Grandma
Categories Breads
Time 33m
Yield 10 thick slices, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9
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