Momsapplecrunch Recipes

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APPLE CRUNCH



Apple Crunch image

Make and share this Apple Crunch recipe from Food.com.

Provided by Bayhill

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup old fashioned oats
1/2 cup flour
1 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine, softened
3 cups chopped apples, peeled and cored
1 tablespoon flour
1 teaspoon cinnamon
1 pinch salt
1 tablespoon water
1/2 cup granulated sugar

Steps:

  • Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
  • Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
  • Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

MOM'S APPLE CRISP



Mom's Apple Crisp image

Make and share this Mom's Apple Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

Steps:

  • Peel apples and remove cores.
  • Slice apples into thin slices and put into lightly greased casserole dish.
  • Mix sugar and flour together.
  • Cut in butter until you have course crumbs.
  • Stir in oats and pour over apples.
  • Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3

PRAIRIE APPLE CRUNCH



Prairie Apple Crunch image

This is a delicious apple crisp that a lady makes at my church. She shared the recipe with me and I have made it many times. It always disappears in the teacher's lounge!!

Provided by SooZeeQ

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

6 large baking apples
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 dash salt
1 cup brown sugar
1 cup flour
1/2 cup butter, melted
cream (optional)
oatmeal (optional)

Steps:

  • Place apples in greased 12x7 inches baking dish. Sprinkle with the sugar, cinnamon, nutmeg, and salt.
  • In a separate bowl, combine brown sugar, flour, and butter (and a little oatmeal, optional). I added a little oatmeal, maybe 1/4 cup or less. Sprinkle over apple mixture.
  • Bake 350 for 40-45 minutes or until apples are tender. Serve warm or at room temp, with cream if desired.

Nutrition Facts : Calories 399.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 130.5, Carbohydrate 74.7, Fiber 4.5, Sugar 56.6, Protein 2.2

NANA'S APPLE CRUMBLE



Nana's Apple Crumble image

A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.

Provided by Heather Clements

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

7 large Cortland apples - peeled, cored, and sliced
1 cup white sugar
1 tablespoon ground cinnamon, or more to taste
1 cup all-purpose flour
¼ cup brown sugar
⅓ cup unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
  • Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
  • Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g

MOM'S APPLE CRISP



Mom's Apple Crisp image

My favorite dessert that my mom makes. I always double the topping because that is my favorite part.

Provided by Narshmellow

Categories     Dessert

Time 2h15m

Yield 1 9X13 inch pan

Number Of Ingredients 13

12 medium apples, peeled and sliced
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
1 cup oatmeal, not quick
1/2 cup brown sugar
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1 1/2 teaspoons vanilla extract

Steps:

  • Toss first five ingredients together and put in lightly greased 9x13 pan.
  • Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
  • In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
  • Sprinkle over the top of crisp.
  • Bake until top is a golden brown.
  • About 45 minutes at 350 degrees.
  • Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 3327.2, Fat 101.5, SaturatedFat 59.9, Cholesterol 244, Sodium 2288.9, Carbohydrate 601.2, Fiber 53.3, Sugar 380.3, Protein 32.9

MOTHER'S APPLE CRUNCH



Mother's Apple Crunch image

The three other Apple Crunch recipes are somewhat similar, but this is our family version. We don't use brown sugar, there is no crust (as in the apple crumb pies), and we mix it a little differently. This also had it's beginnings in a church cookbook. We serve it warm (hot) from the oven, with either ice cream on top, or a lot of milk.

Provided by Sweetiebarbara

Categories     Dessert

Time 55m

Yield 1 deep dish apple crunch, 6-8 serving(s)

Number Of Ingredients 5

8 apples (we prefer Rome apples)
1 cup sugar (white)
1 teaspoon cinnamon
3/4 cup flour
1/3 cup butter

Steps:

  • Butter a 1 1/2 deep glass baking dish.
  • Core and slice apples into dish.
  • Mix 1/2 cup of the sugar with the cinnamon, and sprinkle over apples.
  • Blend with a pastry blender (or 2 knives) the remaining 1/2 cup sugar, the flour, and butter, until it forms "crumbs".
  • Sprinkle mixture over top.
  • Bake at 400 degrees 30-40 minutes.

Nutrition Facts : Calories 372.9, Fat 10.7, SaturatedFat 6.5, Cholesterol 27.1, Sodium 74.8, Carbohydrate 71, Fiber 5, Sugar 52.5, Protein 2.2

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