Moms Yummy Cookies Recipes
MOM'S SUGAR COOKIES
An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations.
Provided by Patsy Snyder Hennessey
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h45m
Yield 60
Number Of Ingredients 8
Steps:
- Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
- Bake each batch in the preheated oven until edges start to brown, about 8 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 7.1 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3.1 g
MOM'S COOKIE RECIPE
This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!
Provided by Tootie
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
- In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 53.8 g, Fat 17 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 207.3 mg, Sugar 26.8 g
MOM'S AWESOMELY EASY & DELICIOUS SUGAR COOKIES
This recipe came from my Mom, I'm not sure where she got it. But this is a standard sugar cookie recipe, perfect for cut-out cookies.
Provided by Brwneyes525
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Sift dry ingredients except sugar. Cut in butter with pastry blender. Beat eggs in a separate bowl. Add sugar to eggs and beat well. Blend egg mixture into flour mixture. Chill well (8+ hours) Roll to 1/8 inch thick. Cut into desired shapes. Bake on ungreased cookie sheet (airbake) 6-8 minutes at 375 degrees until edges are barely golden. Cool, frost, and enjoy!
Nutrition Facts : Calories 108.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 71.8, Carbohydrate 13.5, Fiber 0.3, Sugar 5.6, Protein 1.5
MOM'S YUMMY COOKIES
My mom made up this sugar cookie recipe a long time ago.I remember making these at Christmas and my sister and I couldn't wait to decorate them.Now my girls make their grandma's recipe with their kids and bring them to our family's Christmas partyThe first thing they tell her is "Hey Grandma we made your cookies." Seeing her...
Provided by Robin Culver
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cream the butter,sugar and vanilla till fluffy.Add eggs 1 at time till blended.In a seperate bowl combine flour, baking powder and salt.
- 2. Mixing by hand add the flour mixture to the creamed mixture.Do not over mix
- 3. Flour pastry cloth with a mixture of flour and powdered sugar.Roll out and cut into desired shapes.Bake at 350 for 10 to 15 minutes.When cool frost as desired.
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- Next, add in sugar and brown sugar and mix with electric mixer for about 1 minute, until creamy. Add egg and vanilla extract and mix for about 30 seconds until incorporated.
- Next, add in your chocolate chips and gently stir by hand until evenly incorporated. (I like using half regular size chocolate chips and half mini size to make them extra yummy!)
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- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.
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- For the easy cookie icing mix 1 cup powdered sugar with 1-3 tablespoons of milk. Start with 1 tablespoon and thoroughly mix. Your first instinct will be to keep adding milk, don’t do that until you are sure you have scooped to the bottom of the bowl and stirred all the milk into the sugar. Keep adding a small amount of milk until you get to a thick consistency that will drizzle off a fork. If you go too far and the icing is too thin, then add more powdered sugar.
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