Moms Upside Down Pizza Recipes

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UPSIDE DOWN PIZZA



Upside down pizza image

Make and share this Upside down pizza recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 50m

Yield 1 sheet cake, 12 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 medium onion, chopped
1 (18 1/2 ounce) can pizza sauce
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano leaves
8 ounces mozzarella cheese, grated
2 eggs
1 cup milk
1 tablespoon oil
1/2 teaspoon salt
1 cup flour
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350.
  • Meanwhile, brown ground beef and onion; pour off grease.
  • Blend in pizza sauce, garlic salt and oregano.
  • Put mixture in 9x13 inch pan and sprinkle with mozzarella.
  • In small bowl, mix eggs, milk, oil, salt and flour.
  • Pour over meat mixture and sprinkle with Parmesan.
  • Bake 30 minutes.

UPSIDE-DOWN DEEP DISH PIZZA



Upside-Down Deep Dish Pizza image

Provided by Moms Who Think

Categories     Main Course

Time 30m

Number Of Ingredients 4

1 jar (2 pounds) Ragu Rich and Meaty Meat Sauce
1 package (10 ounce) frozen chopped spinach or broccoli thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese (about 8 ounces)
1 can (10 ounces) refrigerated pizza dough

Steps:

  • Preheat oven to 375°F.
  • In 2-quart baking dish, pour meat sauce.
  • Evenly top with spinach or broccoli.
  • Cover with cheese.
  • Place pizza crust over dish, sealing edges tightly.
  • Bake 20 minutes or until lightly browned.
  • Let stand 10 minutes.

UPSIDE-DOWN PIZZA



Upside-Down Pizza image

This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.

Provided by Michelle Doty

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 7

1 pound ground beef
2 Italian sausage links, casings removed
1 (28 ounce) jar spaghetti sauce with meat
½ cup pizza sauce
4 ounces sliced pepperoni
1 (16 ounce) package shredded pizza cheese blend
1 (13.8 ounce) can refrigerated pizza crust

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  • Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g

UPSIDE-DOWN PIZZA



Upside-Down Pizza image

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded mozzarella cheese
2 large eggs, room temperature
1 cup 2% milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Steps:

  • Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

MOM'S UPSIDE-DOWN PIZZA



Mom's Upside-Down Pizza image

Make and share this Mom's Upside-Down Pizza recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 cup onion, chopped
15 ounces tomato sauce
1 1/4 ounces spaghetti sauce mix
8 ounces sour cream
8 ounces mozzarella cheese, shredded
8 ounces crescent roll dough

Steps:

  • Preheat oven to 350.
  • Brown meat and onion in a large skillet and drain.
  • Stir in tomato sauce and mix, cook over low heat for 10 minutes.
  • Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
  • Unroll crescent rolls and place over cheese.
  • Bake, uncovered, for 20 to 25 minutes until done.

Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2

QUICK UPSIDE-DOWN PIZZA



Quick Upside-Down Pizza image

Another easy and fun to make pizza that's scrumptious down to the last bite! 216

Categories     Main Dish     Eggs     Cheese     Beef     Pizza     Ground Beef

Time 40m

Yield 6

Number Of Ingredients 20

beef
spaghetti sauce
mozzarella cheese
onions
garlic salt
salt
black pepper
biscuit baking mix (bisquick)
eggs
milk
beef
spaghetti sauce
mozzarella cheese
onions
garlic salt
salt
black pepper
biscuit baking mix (bisquick)
eggs
milk

Steps:

  • Brown ground beef and set aside. In small bowl, mix bisquick, eggs and milk on medium speed until smooth. In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the bisquick mixture. Sprinkle with parmesan cheese. Cook in oven for 20 minutes about 350℉ (180℃) or 400 degrees according to oven. Serves 6 to 8.

Nutrition Facts :

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