Moms Ultra Quick Yellow Cake And Chocolate Dip Recipes

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YELLOW CAKE WITH CHOCOLATE MALT BUTTERCREAM



Yellow Cake with Chocolate Malt Buttercream image

Betty Crocker™ Super Moist™ yellow cake is layered with made-from-scratch chocolate frosting and topped with crushed malt balls.

Provided by Bree Hester

Categories     Dessert

Time 2h45m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup butter, softened
1/2 cup malted milk powder
1/2 cup unsweetened baking cocoa
4 cups powdered sugar
4 to 6 tablespoons whipping cream
1 cup chocolate-covered malted milk balls, crushed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray. In large bowl, beat all Cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • In large bowl, beat butter, malted milk powder and unsweetened cocoa with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 4 tablespoons cream; beat until blended. Continue beating about 3 minutes or until frosting is light and fluffy, adding more cream if needed.
  • Place 1 cake layer on serving plate; spread with 1/2 cup frosting. Top with second cake layer. Frost sides and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes.
  • Frost cake with remaining frosting. Garnish with crushed malted milk balls.

Nutrition Facts : ServingSize 1 Serving

MOM'S ULTRA QUICK YELLOW CAKE AND CHOCOLATE " DIP"



Mom's Ultra Quick Yellow Cake and Chocolate

My pop, well, let's just say he's one of those kinda guys who after the first bite of the main dish says "What's for dessert?" or at 10 pm says, "Mom, how about something sweet?" And the funny thing is, he's not a bit heavy. This cake is really easy, fast, and the "dip" is more of a chocolate sauce, but not like the stuff in a squeeze bottle. This is RICH and DELICIOUS and yes, I can eat it with a spoon. It is meant to be served on a piece of cake, split in two, as soon as it is done. If it cools, it kinda gets crunchy, which as a kid, was alright with me. It does reheat, but looses it's smoothness. Still satisfies me and POP though!

Provided by Redneck Epicurean

Categories     Dessert

Time 40m

Yield 12 for the cake

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, softened
2 eggs
2 cups self-rising flour
2/3 cup milk
1 cup sugar
1 teaspoon vanilla
3 tablespoons oil
2 cups sugar
1/3 cup hershey's cocoa
1/2 cup milk
1/4 cup butter

Steps:

  • CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).
  • Pour into the pan and bake until a toothpick comes out clean, about 30 minutes.
  • DIP: In a med. saucepan, begin to melt the butter. As it melts, add the remaining ingredients, stirring well to combine. Bring to a boil and boil one minute, stirring while it boils. Remove from heat.
  • NOTE: It helps to wait until the cake is done to make the dip. The cake will still be warm. Cut that cake slice in half and smother it with the dip and enjoy!

Nutrition Facts : Calories 432.9, Fat 17.1, SaturatedFat 8.8, Cholesterol 69.1, Sodium 370.1, Carbohydrate 68, Fiber 1.4, Sugar 50.2, Protein 4.5

QUICK YELLOW CAKE



Quick Yellow Cake image

Make and share this Quick Yellow Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
2 teaspoons vanilla
2 eggs

Steps:

  • Heat oven to 350*.
  • Mix dry ingredients in lg bowl.
  • Add shortening, milk and vanilla.
  • Beat on med for 2 minutes.
  • Add eggs and beat for 30 seconds more.
  • Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.

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