Moms Turkeychicken Hash Recipes

MOM'S TURKEY/CHICKEN HASH

Mom's Turkey/Chicken Hash image

OH HEAVEN IN A BOWL! If there was ever a definition of comfort food, this would be one of them. Mom and Pop were poor when they got married and it just seemed only sensible to stretch leftovers tighter than the elastic on Sister Bertha's (second pew, piano side) pantyhose. This makes your leftovers something totally new! In fact, I've been known to stew a chicken just to make this. It's also good for when you're stuck in the snow.

Provided by Redneck Epicurean

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups prepared cornbread stuffing
1/2 cup celery, chopped fine
1/4 cup onion, chopped fine
2 cups cornbread (leftover or freshly made)
2 1/2 cups chicken broth (canned or homemade)
1 cup giblet gravy (cut up any chunks of anything, egg or meat)
2 cups cooked chicken (shredded or chopped) or 2 cups cooked turkey (shredded or chopped)

Steps:

NOTE: The best time to prepare the meat for this dish is right after the meal when you're putting away leftovers. Pick the meat off the carcass and shred with your fingers. If you do this while the bird is still warm, it is SO much easier than when it's cold. ALSO: the best broth comes from the drippings in the pan, so if you have to use canned, heat the broth up with your chicken meat stirred in to make a better flavored stock.
In a very large skillet, crumble the stuffing and cornbread. Stir in the celery, onion, and meat. Pour on the giblet gravy and start with 2 cups of chicken stock.
Heat over low heat; mash with a potato masher to break up the cornbread and dressing. It should be moist, but not soupy.
Cover loosely and simmer until heated through. Add more chicken stock if it gets dry. This can be served with or without side dishes.

Nutrition Facts : Calories 503.4, Fat 21, SaturatedFat 4.9, Cholesterol 53.2, Sodium 2384.7, Carbohydrate 49.1, Fiber 5.2, Sugar 7, Protein 27.6

TURKEY HASH

Turkey Hash image

A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.

Provided by echo echo

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1/2 cup diced green pepper
1 cup uncooked potato, cut in thin julienne strips
2 tablespoons butter
2 cups finely chopped cooked turkey
1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

Sauté onion through potatoes in butter about 10 minutes until tender.
Add turkey through pepper.
Mix well.
Cook over low heat 10 minutes.
Serve hot, sprinkled with parsley.

Nutrition Facts : Calories 141.7, Fat 6.2, SaturatedFat 3.2, Cholesterol 45.6, Sodium 470.7, Carbohydrate 6.5, Fiber 1.1, Sugar 1.1, Protein 14.5

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