Moms Turkey Dressing Recipes

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MOM'S THANKSGIVING DRESSING



Mom's Thanksgiving Dressing image

This is my mother's recipe for dressing. It's been my all-time favorite since I was a kid. We love it baked in the oven (not stuffed in the bird) until golden and crunch on top and moist in the middle! So good!

Provided by Kris Longwell

Categories     Side

Time 1h55m

Number Of Ingredients 9

½ pan corn bread (about 2 cups, save the rest for eating)
5 slices bread (dried out, or toast3ed)
8 oz stuffing (packaged, seasoned is best)
½ cup yellow onion (chopped)
½ cup celery (chopped)
4 eggs (lightly beaten)
4 tbsp sage (or 2 tbsp dried)
salt and pepper (to taste)
3 to 4 cups broth (turkey or chicken, see note)

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients, except the broth, in a large bowl or pot, cover, and set overnight in the refrigerator, of for at least several hours.
  • Transfer the mixture into your serving dish and pat down gently with your hands.
  • Pour enough broth into the prepared dressing until it's just juicy to the touch. Shouldn't be swimming in it, but still juicy when pressed.
  • Bake for 50 minutes. If starting to brown too much, cover with foil in the final 15 minutes of baking.

Nutrition Facts : Calories 143 kcal, Carbohydrate 18 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 616 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SOUTHERN CORNBREAD DRESSING



Southern Cornbread Dressing image

Southern Cornbread Dressing - My Mom's recipe for THE BEST dressing! SO easy. Homemade cornbread, white bread, celery, onion, cream of chicken, cream of mushroom, chicken stock, salt, pepper and sage. Bake along with bone-in turkey. I could just eat this for Thanksgiving and be happy!

Provided by Plain Chicken

Categories     Main Course

Time 2h15m

Number Of Ingredients 12

3 (9-inch) pans cornbread
3 pieces wheat bread
1 onion
3 stalks celery
1 (10.75-oz) can cream of chicken
1 (10.75-oz) can cream of mushroom
2 (15-oz) cans chicken stock
1 cup water
2 eggs
salt and pepper (to taste)
1 to 2 tsp sage (to taste)
1 ( 5-6 lb) bone-in turkey breast or turkey

Steps:

  • Preheat oven to 350ºF.
  • Chop onion and celery in food processor. Crumble cornbread and bread. Add remaining ingredients (except turkey). Stir well. Place dressing in turkey roasting pan, top with turkey breast.
  • Cover dressing with foil (leaving turkey breast uncovered) and bake until turkey breast reaches an internal temperature of 165ºF - about 2 hours.

OLD FASHIONED STUFFING



Old Fashioned Stuffing image

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Allow the toasted bread to sit approximately 24 hours, until hard.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
  • Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
  • Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
  • Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

MOM'S TURKEY STUFFING



Mom's Turkey Stuffing image

Make and share this Mom's Turkey Stuffing recipe from Food.com.

Provided by Green Cuisine

Categories     Egg Free

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf bread, diced
2 onions, diced
1 cup celery, diced
1/2 cup butter
1 -2 cup water
salt, to taste
pepper, to taste

Steps:

  • Melt butter in skillet.
  • Add onions and celery and cook until tender.
  • Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
  • Add salt and pepper to taste.
  • Stuff in turkey and bake as directed.
  • Double recipe for a larger bird.

MOM'S DRESSING



Mom's Dressing image

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Oil, for sauteing
2 onions, chopped
2 ribs celery, chopped
1 apple, chopped
2/3 loaf white bread, toasted and broken into pieces
2 eggs
1 1/2 cups milk
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.

MOM'S STUFFING



Mom's Stuffing image

Make and share this Mom's Stuffing recipe from Food.com.

Provided by Lab Lover

Categories     Thanksgiving

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

4 -5 cups Texas toast thick bread
2 small onions, chopped
3 celery ribs, sliced thinly
1/2 cup butter
3/4 teaspoon dried sage
1 teaspoon poultry seasoning
3 cups chicken broth
2 eggs, beaten
1 (8 ounce) package peppridge farm herb seasoned stuffing mix

Steps:

  • Remove crust and cube the Texas Toast.
  • Toast cubes in the oven at 350 until golden brown about 10 minutes.
  • Melt butter in a large skillet, over moderate heat.
  • Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
  • Add toasted bread cubes to the vegetable mixture to soak up butter.
  • Place bread and vegetable mixture in a large mixing bowl.
  • Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
  • Mix thoroughly.
  • Add salt and pepper to taste.
  • Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.

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