Moms Turkey Cooked In Reynolds Roastingcooking Bag Recipes

TURKEY IN A BAG

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse turkey and remove giblets. Salt and pepper to taste.
• Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
• Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

TWO-AT-ONCE ROASTED TURKEY BREASTS

Steps:

• Preheat oven to 350 degrees.
• Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
• Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
• Close oven bag with nylon tie; cut six 1/2 inch slits in top.
• Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.

MOM'S TURKEY COOKED IN REYNOLDS ROASTING/COOKING BAG

Steps:

• Preheat oven to 350 degrees f.
• Wash and pat dry Turkey in cold water.
• Place turkey in bag and bag into deep roaster.
• Cut 1 lemon into slices.
• put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
• Cut 2nd lemon in half.
• Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
• Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
• Place stick butter on top of turkey.
• Close bag and tie-leave only a small amount of room between bag sides and turkey.
• Cut six slits into bag.
• Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
• Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.