Moms Thanksgiving Cranberry Jello Mold Recipes
MOM'S CRANBERRY JELL-O® SALAD
Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.
Provided by DonnaFloyd
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h10m
Yield 15
Number Of Ingredients 9
Steps:
- Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.
- Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 32.4 g, Fat 5.2 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 57.5 mg, Sugar 29.5 g
WW FRIENDLY CRANBERRY JELL-O SALAD RECIPE
Steps:
- Drain pineapple, saving the juice. Add enough water to the juice to total 1-1/4 cups of liquid. In a saucepan, bring the liquid to a boil.
- Remove from the heat and stir in the gelatin until it's dissolved.
- Break up the cranberry sauce with a fork and stir it into the gelatin mixture.
- Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.
- Pour into a mold and chill until set. (For best results first with non-stick spray so that the jello comes out easily.)
Nutrition Facts : ServingSize 1 /8th recipe, Calories 140 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Fiber 1 g
MOM'S THANKSGIVING CRANBERRY JELLO MOLD
A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.
Provided by Oolala
Categories Gelatin
Time 1h20m
Yield 3 cup mold, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
FRESH CRANBERRY MOLD
I never bother with a mold for this, but I'm sure it would be pretty (I just use a glass-cut salad bowl). Jell-O salad with fresh fruits, including fresh cranberries. I have served it at the holidays for large family gatherings. Recipe from an old local church cookbook. "Cooking" time includes time to chill Jell-O.
Provided by MathMom.calif
Categories Gelatin
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bolw, dissolve Jello in 1 1/4 cups of hot water. Add 1 1/4 cups cold water and stir. Chill until just beginning to set.
- Meanwhile, grind together cranberries and apples (I use a food processor). Add pineapple, oranges, sugar and nuts (if using). Mix.
- When Jell-O has begun to set, add fruit mixture. Fold in well. Pour into a large mold and refrigerate until set.
Nutrition Facts : Calories 321.3, Fat 6, SaturatedFat 0.8, Sodium 144.8, Carbohydrate 67.5, Fiber 4.2, Sugar 59.7, Protein 3.7
THANKSGIVING CRANBERRY MOLD
My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.
Provided by AllieGeekPi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.3 g, Fat 3.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 55.3 mg, Sugar 20 g
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