Moms Teriyaki Sauce Marinade Recipes

TERIYAKI MARINADE AND SAUCE

Steps:

• Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
• Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

MOM'S TERIYAKI SAUCE MARINADE

Steps:

• Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.

TERIYAKI VINAIGRETTE OR MARINADE

Steps:

• Whisk together all ingredients.
• Serve over salad or use as a marinade or stir fry sauce.

TERIYAKI BEEF MARINADE

Steps:

• Bring all ingredients except green onion to boil until sugar dissolves. Cool.
• Pour over meat and marinate for 4-6 hours or overnight
• Skewer meat onto bamboo skewers
• Grill meat and garnish with green onion.

PINEAPPLE TERIYAKI SAUCE

Steps:

• Add the coconut aminos and pineapple juice (and optional garlic granules) to a small saucepan over medium heat and allow to simmer. Simmer the sauce for 10 minutes.
• Dissolve the corn starch in a small bowl with 2 tbsp cold water. When fully dissolved, whisk into the simmering sauce. Continue to stir for 2 minutes as the sauce thickens, then remove from heat and allow to fully cool. When cool, store in an airtight container in the fridge. The sauce will keep for a few weeks in the fridge!

EASY HOMEMADE TERIYAKI SAUCE

Steps:

• To make the marinade, stir together the soy sauce, brown sugar, minced garlic, grated ginger, and water. Pour this mixture over your meat, tofu, or fish and marinate for 15-30 minutes, depending on the item.
• To make the sauce, stir together the soy sauce, brown sugar, minced garlic, grated ginger, water, AND add an additional 1/2 cup water and 1 Tbsp cornstarch. (Do not turn used marinade into a sauce. Rather, make separate batches to prevent cross contamination.) Bring this mixture up to a simmer in a small sauce pot over medium heat, while whisking. Once it reaches a simmer, it will thicken into a shiny sauce. Pour or brush the sauce over your cooked meat, vegetables, or tofu.
• To use as a stir fry sauce, stir together all of the ingredients in a bowl. Once your stir fry meat or vegetables are cooked, pour the sauce mixture directly into your hot stir fry pan instead of simmering separately in a sauce pot. The heat from the pan will simmer the sauce on contact and thicken the sauce (make sure the stir fry pan is very hot). Stir to coat your cooked vegetables or meat.