Moms Tater Tot Meatloaf Recipes
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
LEFTOVER MEATLOAF TATER TOT CASSEROLE
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.
Provided by layla_y
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
- Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g
HAMBURGER TATER TOT CASSEROLE
This cheesy hamburger tater tot casserole is a delicious and budget-friendly meal. This can be made ahead and frozen. This makes a great freezer meal for the whole family.
Provided by Stephanie Manley
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine the first six ingredients and mix well in a large mixing bowl.
- Add ground beef and stir to combine mixture.
- Place the ground beef mixture into a 9" by 13" baking pan.
- Top with tater tots and Cheddar cheese soup. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 542 kcal, Carbohydrate 89 g, Protein 14 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 1558 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
MOM'S TATER TOT MEATLOAF
This is one of my family's favourite meals, as it was for me when I was a child. Potatoes cook right on top of the meat, so it's easy for Mom, and the kids love the way it looks.
Provided by Chef Dee
Categories Meat
Time 1h5m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Mix the meat with all ingredients except the Tots.
- Pat into a Pam sprayed 9x13 pan.
- Place the Tater Tots in rows over the meatloaf.
- Bake at 350 for one hour.
Nutrition Facts : Calories 5067.5, Fat 301.3, SaturatedFat 102.5, Cholesterol 1041.7, Sodium 8837, Carbohydrate 371.9, Fiber 53.4, Sugar 15.4, Protein 222.4
MEATLOAF TATER TOT CASSEROLE
I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one.
Provided by Kay D.
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine first six ingredients and mix well.
- Add ground beef, completely combining mixture.
- Spread evenly in a 13x9 inch baking pan.
- Top with a single layer of tater tots (you may have a few left over).
- Pour cheddar cheese soup over the tater tots.
- (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
- Bake for one hour.
- Fabulous with ketchup.
Nutrition Facts : Calories 334.9, Fat 21.3, SaturatedFat 9, Cholesterol 112.5, Sodium 747.7, Carbohydrate 9.7, Fiber 1.2, Sugar 1.5, Protein 25
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