Moms Tangerine Iced Tea Recipes

TANGERINE RASPBERRY ICED TEA RECIPE

Steps:

• In a small saucepan, combine the raspberries an the water.
• Bring to a rolling boil. Then, reduce heat and let simmer for 5 minutes.
• Remove from heat and let sit for 10-20 minutes.
• Place a fine mesh sieve over a bowl or large glass measuring cup.
• Strain the raspberry mixture through a fine mesh sieve, pressing solids against the sieve to remove all of the juice.
• Discard the remaining fruit pulp and seeds.
• In a heat safe pitcher, combine 3 cups boiling water with the black tea bags, raspberry tea bags, and tangerine tea bags.
• Let the boiling water and tea bags steep for 10-20 minutes.
• Remove the tea bags, squeeze out excess water into the pitcher, and then discard the tea bags.
• Add the strained raspberry syrup and remaining 5 cups of cold water to the tea and stir.
• Chill completely, then serve in glasses over ice.

TANGERINE TEA

Steps:

• Heat water to boiling in large saucepan.
• Stir in tangerine juice, sugar, cinnamon and cloves.
• Heat to boiling.
• Simmer and stir until sugar dissolves.
• Remove from heat and add tea bags.
• Let steep 3 to 4 minutes.
• Serve Immediately.