Moms Sweet And Sour Broccoli Recipes

MOM'S SWEET AND SOUR BROCCOLI

Steps:

• Cook and crumbled the bacon.
• Set aside.
• Cook the broccoli until tender crisp.
• Drain.
• Mix the rest of the ingredients (except bacon) in a small saucepan.
• Heat over low-medium heat.
• Pour over top of the broccoli.
• Sprinkle the bacon on top.

MOM'S 'SWEET 'N' SOURS' PORK RIBS

Steps:

• In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
• Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
• Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

SWEET-AND-SOUR BEEF WITH BROCCOLI

Steps:

• Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the cornstarch, broth, soy sauce, ginger, garlic and reserved juice until blended; set aside., Cook rice according to package directions. Meanwhile, in a large skillet, stir-fry the broccoli, mushrooms, red pepper and water chestnuts in oil for 3-5 minutes or until crisp-tender; remove and set aside. In the same pan, cook beef over medium heat until no longer pink; drain. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the reserved vegetable mixture and pineapple; heat through. Serve with rice.

SWEET & SOUR FRIED BROCCOLI

Steps:

• Heat oil in large deep skillet on medium-high heat. Add garlic; cook 30 sec., stirring constantly. Add crushed pepper; cook and stir 30 sec. Add broccoli; cook 2 min., stirring frequently. Stir in water; cover. Simmer on medium heat 4 min.
• Meanwhile, whisk vinegar, honey and mustard until blended.
• Add vinegar mixture to broccoli mixture; stir. Cook, uncovered, on high heat 2 min., stirring constantly. Remove from heat. Add nuts and butter; stir until butter is melted.

SWEET AND SOUR BROCCOLI PASTA SALAD

Steps:

• Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
• Drain and rinse well under cold water until pasta and broccoli are cool.
• Place pasta, broccoli, carrots and apple in a medium bowl.
• Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
• Serve on lettuce leaves.