Moms Swedish Style Meatballs Recipes

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MUM'S SWEDISH MEATBALLS



Mum's Swedish Meatballs image

Delicious meatballs covered in a fantastic gravy flavored with sherry. This is the dinner most requested by my children on special occasions. Serve with rice.

Provided by Love2BMum

Categories     World Cuisine Recipes     European     Scandinavian

Time 55m

Yield 8

Number Of Ingredients 18

3 tablespoons butter
1 onion, chopped
2 slices bread, cubed
1 (12 fluid ounce) can evaporated milk, divided
1 ½ pounds ground beef
½ pound ground pork
2 eggs
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon lemon pepper
¼ teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 cups beef stock
¼ cup all-purpose flour
¼ cup sherry

Steps:

  • Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.
  • Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.
  • Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.
  • Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet.
  • Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 16.5 g, Cholesterol 142.2 mg, Fat 30.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 12.8 g, Sodium 655.9 mg, Sugar 7.8 g

MOM'S SWEDISH MEATBALLS RECIPE



Mom's Swedish Meatballs Recipe image

This is a fabulous classic way to make Swedish meatballs with fresh ingredients. Making a roux with the meat drippings creates a wonderfully rich gravy. We loved the addition of consomme. It really packed in a lot of flavor. The meatballs are seasoned perfectly and cook down into the gravy. Pouring the meatballs and gravy over...

Provided by Marybeth Mank

Categories     Beef

Time 40m

Number Of Ingredients 19

MEATBALLS
3 lb ground beef
1 white onion, diced
2 eggs, lightly beaten
1 c seasoned dry bread crumbs
1/2 c fresh chopped flat-leaf parsley
2 tsp coarse ground salt
1 tsp coarse ground pepper
GRAVY
4 Tbsp all-purpose flour
2 can(s) beef consomme (10.5 oz each)
1 Tbsp Worcestershire sauce
2 c milk
1 tsp coarse ground salt
1 tsp coarse ground pepper
SERVING/PLATING
12 oz medium egg noodles, cooked according to directions
1/4 c butter
3 Tbsp fresh chopped flat-leaf parsley

Steps:

  • 1. Place a large nonstick frying pan over medium-high heat. While the pan is heating, thoroughly mix together ground beef, diced onion, eggs, bread crumbs, parsley, salt, and pepper. Form mixture into 3/4- to 1-inch meatballs.
  • 2. Brown meatballs on all sides, in batches if necessary. Use a slotted spoon to remove browned meatballs to a heatproof plate. Leave drippings in pan.
  • 3. Sprinkle flour over drippings and whisk until combined. Cook for 3-4 minutes or just until flour turns light golden brown.
  • 4. Slowly whisk in consomme and Worcestershire. Add milk, salt, and pepper while whisking constantly to prevent lumps.
  • 5. Cook for 5-6 minutes, stirring occasionally, or just until gravy starts to thicken.
  • 6. Add meatballs back to pan along with any accumulated juices; gently toss to coat meatballs. Lower heat to medium and simmer for uncovered for 10-15 minutes or just until meatballs are cooked through.
  • 7. Toss hot cooked egg noodles with butter to coat.
  • 8. Divide noodles among six dinner plates. Top with 4-6 meatballs and some of the gravy; sprinkle with fresh chopped parsley.

MOM'S SWEDISH MEATBALLS



Mom's Swedish Meatballs image

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
GRAVY:
1/2 cup all-purpose flour
2-3/4 cups 2% milk
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
NOODLES:
1 package (16 ounces) egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.

MOM'S SWEDISH MEATBALLS



Mom's Swedish Meatballs image

My Mom's Swedish Meatballs is a tried and true family recipe that's easy to make and incredibly flavorful with a delicious gravy!

Provided by Tracy

Categories     Main Course

Time 1h5m

Number Of Ingredients 16

3/4 lbs ground beef
1/2 lb ground lamb or venison (see notes)
1/4 lb ground mild pork
1 1/2 cup soft bread crumbs, cubed
1/3 cup onion, minced
1 egg
1/4 cup fresh parsley, minced
1/4 - 1/3 cup milk (2% or 1%)
1 tablespoon salted butter
1 1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
pinch ground nutmeg
2 cups beef stock
4 tablespoons all purpose flour
2 tablespoons salted butter
1 teaspoon instant coffee

Steps:

  • Pre-heat oven to 325 degrees.
  • Melt 1 tablespoon of butter in a sauté pan. Add onion and cook for 2-3 minutes until onions are soft. Add to a large bowl.
  • Add bread crumbs to a medium sized bowl. Add milk, starting with 1/4 cup - just enough to wet all of the bread.
  • Add meats to large bowl with onions and add the parsley, egg, salt, ginger, and nutmeg. Mix well and then add the milk soaked bread crumbs. If there is any extra milk in the bowl with the bread, do not add.
  • Add meat mixture to fridge for at least 15 minutes, this will help with shaping the meatballs.
  • Shape meat into 2 - 3ish inch meatballs and add to a rimmed baking sheet. Don't worry about crowding.
  • Bake for 30 minutes.
  • Once meatballs are done, remove meatballs with tongs and add to a plate or bowl. Then use a spatula to scrape all of the drippings from the pan into a large pot or dutch oven.
  • Heat pot to medium and add 2 tablespoons of butter to the meatball drippings. Add flour and mix flour and butter to create a roux.
  • Slowly add beef broth, mixing roux with it as it's added until all the broth is incorporated.
  • Add the meatballs back to pan and let simmer on medium low for 15-20 minutes.
  • Serve over noodles, rice, or whatever you'd like!

Nutrition Facts : Calories 144 kcal, Carbohydrate 9 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 334 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AUNT BEE'S SWEDISH MEATBALLS RECIPE



Aunt Bee's Swedish Meatballs Recipe image

A family-favorite recipe for generations, Aunt Bee's Swedish meatballs are homemade comfort food. This is an easy dinner recipe that you will hold onto forever!

Provided by Blair Lonergan

Categories     Dinner

Time 1h10m

Number Of Ingredients 15

2 lbs. ground beef
2 large onions
3 eggs, slightly beaten
6 slices cubed white bread ((or substitute with 1 ½ cups of Panko bread crumbs))
¼ cup half-and-half
2 teaspoons sugar
2 teaspoons salt, or more to taste
½ teaspoon pepper
butter and vegetable oil for frying
¼ cup pan drippings
¼ cup flour, plus additional as needed
2 cups beef broth
2 tablespoons half-and-half
Salt and pepper, to taste
Optional, for serving: chopped fresh parsley; cooked egg noodles; potatoes

Steps:

  • Place the meat in a large bowl. Grate the onions into the meat.
  • Stir together bread or bread crumbs with ¼ cup of half-and-half, just until moistened.
  • Add eggs, soaked bread crumbs, sugar, salt, and pepper to the beef mixture. Use your hands or a fork to gently combine, being careful not to over-mix the meat.
  • Use a medium (1 ½ tablespoon) scoop to shape the meat into balls. Each meatball will be about the size of a golf ball. Place the meatballs on a baking sheet so that they will be ready to fry.
  • Heat 2 tablespoons of butter and 1 teaspoon of oil in a large frying pan over medium-high heat. When the butter melts, sauté meatballs in batches, turning while they cook so that all sides are evenly browned and the meat is cooked through (about 8-10 minutes per batch). Be careful not to overcrowd the pan.
  • Repeat until all meatballs are cooked. Remove meatballs to a baking sheet lined with paper towels, and cover loosely with foil to keep warm while you prepare the sauce.

Nutrition Facts : ServingSize 1 /8 of the meatballs and sauce (approximately 6 meatballs), Calories 271 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 135 mg, Sodium 991 mg, Fiber 1 g, Sugar 2 g

MOM'S CHRISTMAS SWEDISH MEATBALLS



Mom's Christmas Swedish Meatballs image

My mom found this recipe years ago in the newspaper and has perfected it over the years. We all make it every year for Christmas, it just isn't Christmas without these luscious meatballs!

Provided by pammyowl

Categories     Meatballs

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 13

2 cups chopped onions
3 tablespoons butter
2 cups breadcrumbs
2 quarts half-and-half
2 1/2 lbs ground beef
1 1/2 lbs ground pork
3 -3 1/2 teaspoons salt
3/4 teaspoon white pepper
1/2 teaspoon nutmeg
4 beaten eggs
1 tablespoon dried parsley
1/4 cup butter
1/4 cup flour

Steps:

  • Saute onions in 3 T. butter. Let cool a bit and lightly mix the meat, onions, bread crumbs, eggs, 1 1/2 cups of the cream. salt, pepper, nutmeg and parsley. Form into meatballs, about the size of a small walnut, place on cookie trays, and bake at 375 for 20-25 mn.
  • Put in two casseroles, and make the cream gravy.
  • Melt the 1/4 cup butter in a large, heavy saucepan Add the 1/4 cup flour, a touch more salt and pepper, cook for at least one minute. Do not brown. Gradually add the remaining cream, stirring continuously, until thickened. I like to add some Kitchen Bouquet for more flavor and some color at this point.
  • Pour over the meatballs.
  • Note: At this point, we generally freeze them and then defrost and bake for an hour or so on Christmas, as this recipe makes a lot of meatballs, so it is time consuming and who wants to do all that on the day of, right?.
  • Also, you can freeze the cooked meatballs alone, and make the gravy later and pour it over the meatballs right before you bake them.

MOM'S SWEDISH MEATBALLS



Mom's Swedish Meatballs image

Make and share this Mom's Swedish Meatballs recipe from Food.com.

Provided by Hauer Mom

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb venison
1 egg
2 cups soft breadcrumbs
salt
1/4 cup onion, minced
1/4 cup olive oil
1 (10 1/2 ounce) can cream of mushroom soup
1/4-1/2 cup water
1 teaspoon parsley

Steps:

  • preheat oven to 375.
  • mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
  • Form into 1 to 2 inch balls.
  • Brown in a frying pan with olive oil.
  • place in baking dish or crockpot.
  • mix soup, water, and parsley. Pour over meatballs.
  • bake until cooked thoroughly (about 15 min in oven).
  • serve over rice or egg noodles.

Nutrition Facts : Calories 508.2, Fat 36.8, SaturatedFat 10.1, Cholesterol 123.6, Sodium 731.3, Carbohydrate 17.4, Fiber 0.7, Sugar 2.5, Protein 25.7

MOM'S SWEDISH MEATBALLS OVER NOODLES RECIPE - (4.5/5)



Mom's Swedish Meatballs Over Noodles Recipe - (4.5/5) image

Provided by á-25087

Number Of Ingredients 18

GRAVY:
3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 eggs, lightly beaten
1/3 cup fresh parsley, minced
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
1/2 cup all-purpose flour
2 3/4 cups 2% milk
2 (10.5-ounce) cans condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
NOODLES:
1 (16-ounce) package egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook and stir until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally. Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

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