Moms Sunday Waffles Recipes

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MOM'S BEST WAFFLES



Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

SUPER SUNDAY WAFFLES



Super Sunday Waffles image

Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron.

Provided by 3zdaddy

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 50m

Yield 8

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 eggs, separated
1 cup melted butter

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
  • Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 27.5 g, Cholesterol 158.9 mg, Fat 27 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 16.2 g, Sodium 758.6 mg, Sugar 3.1 g

SUNDAY SUPPER WAFFLES



Sunday Supper Waffles image

A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.

Provided by FrenchBunny

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 eggs, separated
1 teaspoon vanilla
1 cup melted butter

Steps:

  • Sift flour, baking powder and salt in large bowl.
  • Combine and mix milk, egg yolks and vanilla in a medium bowl.
  • Beat egg whites until stiff in a large bowl.
  • Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
  • Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
  • Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
  • Makes 8 waffles.

MOM'S SUNDAY WAFFLES



Mom's Sunday Waffles image

My family has been making this recipe for waffles every Sunday since I was born. The book this comes out of is in pieces and has no cover. It is also covered in flour we use it so much. This recipes also makes good pancakes.

Provided by crossforcrash

Categories     Breakfast

Time 11m

Yield 5-8 waffles

Number Of Ingredients 7

1 tablespoon sugar
2 tablespoons baking powder
1 1/4 cups flour
1 pinch salt
1 cup milk
4 tablespoons margarine
2 eggs

Steps:

  • Mix dry together in a bowl.
  • Mix wet together in a bowl.
  • Separate eggs and beat the whites stiff.
  • Mix yolks in with the wet.
  • Mix wet into dry slowly.
  • Fold in egg whites.

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