Moms Strawberry Angel Food Cake Recipes

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STRAWBERRY ANGEL FOOD CAKE



Strawberry Angel Food Cake image

A deliciously fluffy and light Strawberry Angel Food Cake. Perfect on its own, but delicious also as a strawberry shortcake base.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 7

1.2 ounces freeze dried strawberries ((crushed to powder makes about 1/2 cup strawberry powder))
1 1/4 cups white sugar
1 cup cake flour ((120 grams))
1 1/2 cups egg whites ((11-12 eggs))
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon almond flavoring

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a bowl, mix together the sugar and strawberry powder.
  • Sift together 3/4 cup of sugar mix and the flour three times. Set it aside.
  • In a clean, grease-free bowl, beat the egg whites until they are frothy .
  • Add the salt and cream of tartar, then beat until the eggs hold stiff peaks.
  • Add the remaining sugar, three tablespoons at a time, beating well after each addition.
  • Fold in the flour/sugar mixture about 1/2 a cup at a time, then fold in the almond flavoring.
  • Spoon the batter into an ungreased angel food cake tube pan.
  • Bake on the lowest oven rack for 45 minutes or until the top is lightly browned and looks dry.
  • Remove the pan from the oven and immediately invert the pan, standing it upside down on 3 glasses that are equal in height for support.
  • Allow the cake to cool upside down completely, then slide a knife around the sides and center of the pan to loosen the cake.
  • Remove the cake to a plate and serve with strawberries and whipped cream.

Nutrition Facts : Calories 146 kcal, Carbohydrate 31 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

MOM'S STRAWBERRY ANGEL FOOD CAKE



Mom's Strawberry Angel Food Cake image

My Mom has always made this angel food cake for her children. I have made this several times for different functions, and the response is overwhelming. It's a perfect summer dessert!! It is light, cool and refreshing. I use sugar free jell-o and lite cool whip, for an extra light dessert. I have also used other jell-o flavors along with different fruits. Very versatile!!

Provided by CountrygirlCupcakes

Categories     Dessert

Time 1h

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 6

1 prepared angel food cake
2 (3 ounce) boxes strawberry Jell-O gelatin dessert or 2 (3 ounce) boxes sugar-free strawberry Jell-O gelatin dessert
1 (12 ounce) package frozen strawberries, in juice
1 (16 ounce) container Cool Whip or 1 (16 ounce) container Cool Whip Lite
boiled water
fresh strawberries, for decorating (optional)

Steps:

  • Cut the angel food cake horizontally approximately two inches from the top. Remove the top cover of the angel food cake, put to the side. Begin pulling out the inside of the angel food cake in little pieces; be careful not to make any holes to the outer shell of the cake. Pull out approximately two inches down of the angel food cake reserving all of your pieces.
  • In a separate bowl dissolve the jell-o and boiling water. Once the jell-o is completely dissolved, add the frozen strawberries to the mix. The mixture will become thicker and more jelly like. Once the frozen strawberries have thawed in the mixture, begin adding the reserved pieces of angel food cake. Mix well. Place mixture in refrigerator for 15-20 minutes or until well chilled.
  • Scoop out the jell-o mixture into the hollow angel food cake, filling it to the top. Place the cover of the cake back on the top, and finish off my creaming the entire cake with cool whip. Place the cake in the refrigerator for 2-3 hours before serving, serve cold. Fresh strawberries can be placed on top for decorations.
  • Try experimenting with different flavors of jell-o and fruit-delicious!
  • Enjoy!

Nutrition Facts : Calories 467.6, Fat 14.6, SaturatedFat 12.4, Sodium 493.3, Carbohydrate 79.9, Fiber 1, Sugar 56, Protein 7.1

STRAWBERRY ANGEL FOOD DREAM CAKE



Strawberry Angel Food Dream Cake image

This cake is a dream because it looks pretty, tastes delicious and goes together so quickly it's like a dream!

Provided by Carrie Ann

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen sliced strawberries in syrup
1 (8 ounce) prepared angel food cake
1 (8 ounce) carton frozen whipped topping, thawed,and divided
fresh strawberry, if desired (to garnish)

Steps:

  • Drain strawberries, reserving 1/3 cup of syrup.
  • Split cake horizontally into two layers.
  • Place bottom layer on serving plate and spoon strawberries over it.
  • Spread with 3 1/4 cups of whipped topping.
  • Replace top layer and drizzle with reserved syrup, allowing it to run down outer side of cake.
  • Garnish with remaining whipped topping and fresh strawberries.

Nutrition Facts : Calories 218.2, Fat 7.4, SaturatedFat 6.2, Sodium 153.2, Carbohydrate 38, Fiber 1.1, Sugar 28.9, Protein 2.4

STRAWBERRY ANGEL CAKE



Strawberry Angel Cake image

A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.

Provided by PanNan

Categories     Dessert

Time 40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

4 cups sliced strawberries
3/4 cup sugar, divided
2 tablespoons milk
8 ounces cream cheese, softened
1 (10 inch) round angel food cake
3 tablespoons triple sec (orange-flavored liqueur) or 3 tablespoons orange juice, divided
1 cup whipping cream, whipped very firm with 2 tbsp sugar
2 tablespoons sliced almonds

Steps:

  • Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
  • Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
  • Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.

Nutrition Facts : Calories 248.8, Fat 11, SaturatedFat 6.3, Cholesterol 36.3, Sodium 243, Carbohydrate 35.2, Fiber 0.9, Sugar 23, Protein 3.9

STRAWBERRY ANGEL FLUFF CAKE



Strawberry Angel Fluff Cake image

Make and share this Strawberry Angel Fluff Cake recipe from Food.com.

Provided by chaulot

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1 angel food cake (cut in small squares)
3 (3 ounce) packages strawberry Jell-O gelatin dessert
3 cups hot water
2 (10 ounce) containers frozen strawberries
1/2 pint whipping cream
3 egg whites (add a little sugar)

Steps:

  • Thaw berries.
  • Put squares of cake in lg. loaf cake pan.
  • Add hot water to jello and let set in the refridg. til starts to jel.
  • When jello is somewhat jelled add berries.
  • In another bowl whip cream.
  • In another bowl whip egg whites.Add a little sugar.
  • Combine whipped cream and egg whites and add to jello mixture.
  • Pour over cake squares.
  • Regridgerate til set.

Nutrition Facts : Calories 357.4, Fat 9.1, SaturatedFat 5.5, Cholesterol 32.6, Sodium 450.2, Carbohydrate 64, Fiber 1.3, Sugar 42.8, Protein 7.4

STRAWBERRY ANGEL FOOD CAKE



Strawberry Angel Food Cake image

Make and share this Strawberry Angel Food Cake recipe from Food.com.

Provided by clucas

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/2 cups powdered sugar
1 cup cake flour
1 1/2 cups egg whites (12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt
8 ounces cream cheese
3/4 cup sugar
12 ounces Cool Whip
2 cups fresh strawberries

Steps:

  • Add cubed angel food cake in above mixture.
  • Put mixture in a 9x12-inch pan.
  • Cover in fresh strawberries.
  • Refrigerate.

Nutrition Facts : Calories 474.2, Fat 16.8, SaturatedFat 12.4, Cholesterol 24.9, Sodium 195.3, Carbohydrate 74.9, Fiber 0.8, Sugar 62.2, Protein 7.4

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