Moms Squash Casserole Recipes

MOM'S SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
• In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
• Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

MOMS YELLOW SQUASH CASSEROLE

Steps:

• Cook squash until tender, drain and mash.
• Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
• Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

MOM'S SQUASH CASSEROLE

Steps:

• Slice squash and place in large pot. Quarter and slice onion and place in pot with squash. Add enough water to pot to just cover squash and bring to a boil. Lower heat and simmer for about 15 minutes or until squash are tender.
• Drain squash and onions well and place in large, shallow casserole dish. Dot with one tablespoon of butter and mash slightly with fork until there are no more whole slices of squash in dish.
• Drizzle one tablespoon melted butter over breadcrumbs and spread evenly over casserole.
• Bake in 250 degree oven for about 20 minutes or until breadcrumbs are browned.