Moms Spritz Cookies Recipes

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MOM'S SPRITZ COOKIES



Mom's Spritz Cookies image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 8

1 cups butter
0.5 cups sugar
2.25 cups flour
0.5 teaspoons salt
1 units eggs
0.5 teaspoons salt
1 units eggs
1 teaspoons almonds

Steps:

  • Preheat oven to 400°F. Cream butter and sugar. Blend in remaining ingredients.
  • Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet.
  • Bake 6-9 minutes or until set but not brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S SPRITZ COOKIES



MOM'S SPRITZ COOKIES image

Add colored sugars before baking to make colorful cookie. Grandma loves these dipped in chocolate.

Provided by Ellen Schenker

Categories     Cookies

Number Of Ingredients 5

1 c unsalted butter, softened
1/2 c sugar
2 eggs separated
2 c flour
1/2 tsp salt

Steps:

  • 1. Cream butter and gradually add sugar. Beat till light. Add egg yolks and mix. Add flour and salt and mix well. Stir until dough forms a ball.
  • 2. Refrigerate dough for one hour.
  • 3. Fill cookie press and form the cookies on an ungreased cookie sheet. Brush on egg whites and sprinkle on colorful sugar.
  • 4. Bake at 350 degrees for 10-15 minutes.
  • 5. I roll the dough into balls and use a cookie stamp them sprinkle colorful sprinkles on top before baking.

MOM T'S SPRITZ COOKIES



Mom T's Spritz Cookies image

My mom got this recipe from an English cookbook that she brought with her when she moved to the USA. Please note the flour measurement has you measure out 2 3/4 cups and then take out 5 1/2 T. Not sure why they wrote it like this but I am putting it down as written. These cookies go really fast so we usually tripled the recipe. We usually make a green, a pink and a yellow batch and make each color a differnt shape for the holidays. Also the cookies flavor improve as they age, so making them a week in advance is no problem. Just store in an airtight container.

Provided by Kerena

Categories     Dessert

Time 1h25m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

1 cup shortening
3/4 cup sugar
1 egg, beaten
1 teaspoon almond extract
2 3/4 cups flour, minus 5 1/2 Tablespoons
1/4 teaspoon salt
1/2 teaspoon baking powder
3 -4 drops food coloring, of your choice if desired
confectioners' sugar, to dust baked cookies

Steps:

  • Mix all ingredients except confectioners sugar and chill in refrigerator until firm.
  • Preheat oven to 375 degrees.
  • Using a cookie press make cookies the shape you desire.
  • Bake 12-15 minutes.
  • Dust warm cookies with confectioners sugar and let cool completely.

Nutrition Facts : Calories 124.3, Fat 7.1, SaturatedFat 1.8, Cholesterol 6.2, Sodium 28.1, Carbohydrate 13.8, Fiber 0.3, Sugar 5, Protein 1.4

MY MOM'S SPRITZ COOKIES



My Mom's Spritz Cookies image

A family favorite and it doesn't even have to be Christmas to make them!

Provided by Yoly

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 32m

Yield 42

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
  • Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g

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