Moms Spinach Salad Recipes

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MOM'S SPINACH SALAD



Mom's Spinach Salad image

One of my mom's favorite salads. We make it all the time for company.

Provided by shari wood @shariwood

Categories     Lettuce Salads

Number Of Ingredients 12

1 pound(s) spinach
1 bunch(es) bean sprouts
1 can(s) water chestnuts
3-4 - hard boiled eggs
6-8 slice(s) bacon
1 cup(s) canola oil
1/2 cup(s) sugar
1/3 cup(s) ketchup
1/2 teaspoon(s) salt
1/4 cup(s) vinegar
1 teaspoon(s) worsteshire
1 - small onion grated to taste

Steps:

  • Cook bacon and chop. Cook eggs, peel and slice. Drain water chestnuts.
  • Make dressing: Combine oil, sugar, ketchup, salt, vinegar,worsteshire, grated onion in a blender. Make dressing.
  • In a bowl combine, spinach, bacon, eggs, sprouts, and chestnuts. Pour dressing right before serving. It makes a lot of dressing so use to your preference.

MOM'S SPINACH SALAD



Mom's Spinach Salad image

This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to tear the stems off the spinach so that takes a few more minutes, your choice), and the cooking time is for the hard boiled eggs. This is very good the next day (spinach kind of wilts in the dressing). I hope you like it as much as we do!

Provided by nina22541

Categories     < 60 Mins

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (10 ounce) bags fresh spinach, rinsed, patted dry & torn
1/2 cup celery, chopped
6 tablespoons onions, chopped
3/4 cup muenster cheese (my favorite) or 3/4 cup mozzarella cheese, cut in 1/4 inch pieces (I've used shredded Italian blend when I haven't had anything else on hand and it's just as good)
4 hard-boiled eggs (3 eggs chopped, 1 egg grated for garnish)
1/2 teaspoon salt
1/4 teaspoon black pepper (to taste)
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons vinegar
1 tablespoon horseradish
1 cup mayonnaise
paprika

Steps:

  • Combine celery, onion, 3 chopped eggs, cheese & spinach.
  • Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
  • Mix dressing with vegetables.
  • Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
  • Chill.

Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6

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