Moms Spicy Hot Dog Sauce Crock Pot Recipes

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MOM'S SPICY HOT DOG SAUCE (CROCK POT)



Mom's Spicy Hot Dog Sauce (Crock Pot) image

My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!

Provided by Possumstew

Categories     Sauces

Time 8h20m

Yield 20 serving(s)

Number Of Ingredients 12

2 lbs ground beef, browned
1 1/2 cups onions, chopped
3 cups water
1 quart tomato juice
1 1/2 cups ketchup
15 ounces tomato sauce
1/8 cup brown sugar, packed
1 tablespoon chili powder
1/2 tablespoon black pepper
4 tablespoons vinegar
1/2 tablespoon Tabasco sauce
1 teaspoon salt

Steps:

  • Combine all ingredients in your crock pot.
  • Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
  • ***It can also be cooked on the stove, if you need it to get done sooner. In this case, you may want to leave the water out.
  • Enjoy on hot dogs (or "saucedogs" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
  • I'm not sure about the serving amount below.

Nutrition Facts : Calories 137.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 520.6, Carbohydrate 9.8, Fiber 0.8, Sugar 7.6, Protein 9.4

SPICY HOT DOG BITES



Spicy Hot Dog Bites image

Hot appitizers in the crock pot. It doesn't say how many this will serve but I know 2 guys that would knock it off in a hurry.I'm going to say 4 servings but take your best shot about how many of your crew it will serve. From: Southern U.S. Cuisine

Provided by Annacia

Categories     Meat

Time 2h38m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup ketchup
1/2 cup firmly packed brown sugar
1 tablespoon red wine or 1 tablespoon white vinegar
2 teaspoons soy sauce
1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
1/2 teaspoon cayenne (or to taste)
1 medium garlic clove, finely minced
1 lb hot dogs, cut into 1-inch pieces or 1 lb cocktail franks

Steps:

  • Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
  • Cover and cook on HIGH for 1 hour, stirring occasionally.
  • Add hot dogs; stir to coat with sauce.
  • Cover and cook on LOW for 1 1/2 hours, or until hot.
  • Serve hot, with toothpicks, from crockpot.

SWEET AND SPICY CROCK POT COCKTAIL FRANKS



Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

  • Gather the ingredients.
  • In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
  • Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
  • Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

HOT DOG CHILI



Hot Dog Chili image

Perfect for chili dogs (or even on top of an open face burger). This chili is thick and has perfect spice and flavor.

Provided by Sarah Olson

Categories     Main Course

Time 2h20m

Number Of Ingredients 13

2 lbs. ground beef
1 cup ketchup
8 oz. tomato sauce ((not paste))
1/2 cup water
1/2 cup minced white onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard ((regular liquid mustard))
2 tsp. brown sugar

Steps:

  • Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
  • Add remaininng ingredients and stir.
  • Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
  • If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.

Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 561 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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