Moms Spam Gravy Recipes

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THE BEST SPAM® LOCO MOCO WITH GRAVY



The Best Spam® Loco Moco with Gravy image

Provided by Carita

Categories     Main Course

Number Of Ingredients 16

12 oz Spam®
1.5 cups Rice (short grain or jasmine)
2-4 small Eggs (sunny side up)
2 tbsp Green Onion
1 tsp Furikake (optional)
1 tbsp Garlic
1/2 cup Onion
1/2 cup Mushrooms
2 tbsp Flour
2 tbsp Butter
2 tsp Soy Sauce
1 cup Water (+ 1/2 cup if needed)
2 tsp Browning Seasoning
1 tsp Worcestershire Sauce
Salt (to taste)
Pepper (to tsate)

Steps:

  • Prepare rice according to package instructions.
  • Roughly chop green onion.
  • Fry eggs according to your desired doneness.
  • In a medium to large sized skillet, add 4-6 slices of Spam® on medium/high heat.
  • Sear the Spam® on both sides until browned and crispy. Remove from heat, set aside until later use.
  • In the same skillet used to sear Spam®, add garlic, onion and mushrooms and sauté. If needed, add a small amount of oil (one tsp).
  • Sauté vegetable and garlic mixture until soft and translucent.
  • Sprinkle in flour and whisk for about one minute.
  • Add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out.
  • Slowly pour in water and whisk simultaneously.
  • Pour in soy sauce, browning seasoning and Worcestershire sauce.
  • Continue to whisk and allow gravy to reduce and thicken. (about five minutes)
  • Adjust flavor to your taste adding salt and pepper if needed.
  • Serve with seared Spam®, white rice and top with a runny/sunny side up egg.
  • Garnish with furikake and green onions.
  • Enjoy!

MOM'S COUNTRY GRAVY



Mom's Country Gravy image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

  • Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g

MOMS HAMBURGER GRAVY



Moms Hamburger Gravy image

Moms both make this. It is good over baked potatoes, mashed potatoes, wide egg noodles, toast, biscuits or waffles.

Provided by Dienia B.

Categories     Meat

Time 48m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup flour
salt
pepper
canned milk
water
salt and pepper
dried beef, chopped (optional)

Steps:

  • Brown the hamburger.
  • Remove the meat to bowl.
  • Sprinkle flour into fat; brown the flour.
  • Add the canned milk and enough water to make a gravy, stirring on low.
  • Add hamburger back to gravy.
  • Add salt and pepper to taste.
  • Cook on low for a while (the longer you cook the better); 15 minutes is good.
  • You can add dried beef if you want, cut in small pieces.

MOM'S CHOCOLATE GRAVY



Mom's Chocolate Gravy image

When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**

Provided by Redneck Epicurean

Categories     Sauces

Time 35m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 5

1 cup granulated sugar or 1 cup Splenda sugar substitute
1 tablespoon butter
1 1/2 cups milk
2 tablespoons flour
3 tablespoons unsweetened cocoa powder (we prefer Hershey's)

Steps:

  • Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
  • Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
  • Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.

MOM'S BROWN GRAVY



Mom's Brown Gravy image

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

Provided by bawkbagawk

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
1 teaspoon onion powder
1 teaspoon salt
1 ½ cups hot water
4 tablespoons butter
½ cup cold water
2 tablespoons cornstarch

Steps:

  • Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 2.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 355.7 mg, Sugar 0.1 g

SPAM AND TOMATO SAUCE GRAVY



Spam and Tomato Sauce Gravy image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 5

2 cups water
1 cup white rice
1 can SPAM, diced into small squares
1 medium onion, diced
1 can Hunts tomato sauce

Steps:

  • Bring to boil the water. Then stir in rice. Reduce heat to simmer. Let simmer 20-30 min. till rice is done.
  • While the rice is cooking, add the SPAM and onion together in a large skillet sprayed with non-stick cooking spray and saute until the SPAM is browned. Add the can of Hunts tomato sauce to the SPAM and onions, let simmer till slight boil.
  • Spoon SPAM and tomato sauce mixture over rice and serve. You can top with cheese or a spoonful of mayonnaise to jazz it up a little if you like.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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