Moms Southern Tomato Gravy Recipes
SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
MOMS SOUTHERN TOMATO GRAVY
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Provided by cooks-alot
Categories Vegetable
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in skillet.
- Add flour and brown slowly.
- Do not burn and keep mixture spreadable.
- After browning ,remove from heat to cool.
- After cooling add tomatoes ,juices and water.
- Stir thoroughly.
- Return to heat stirring constantly untill mixture comes to a boil.
- Remove from heat,add salt , pepper and sugar.
- Stir and serve.
Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3
MOM'S EASY PAN FRIED PORK CHOPS AND TOMATO GRAVY
Mom's Pork Chops and Tomato Gravy was called tomato soup pork chops. This recipe has evolved and is much more flavorful and no condensed soup! Tender pork chops in a rich, tomato sauce is a taste sensation!
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 17
Steps:
- In a small bowl combine 1 teaspoon salt, 1 teaspoon pepper, paprika and sugar.
- Dry pork chops with paper towels and rub spice mixture all over them. Set aside.
- In a large skillet, over medium heat, cook bacon pieces until crisp. Remove bacon to drain on paper towel, without removing the fat from your skillet.
- Depending on the amount of fat in your pan, remove some until you have enough fat to cook the pork chops in, 2-4 tablespoons approximately. We usually use some paper towel to soak some up, if necessary.
- Increase your heat a little and cook each pork chop until brown on one side only, 5 minutes.
- Remove pork chops from skillet and place on plate, browned side up. Wipe out your skillet if desired or necessary. We usually do.
- Reduce heat back down to medium and add oil. Heat until oil is shimmering or a drop of water flicked in it dances.
- Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes.
- Add flour and stir constantly for 2 minutes.
- Add tomato paste and cook, continuing to stir for another 2 minutes.
- Stir in chicken broth, tomato sauce, thyme, bay leaves, and cooked bacon and bring to boil.
- Place pork chops, browned side up, in your skillet.
- Reduce heat to low, cover, and simmer for 20 minutes.
- The timing will change depending on the size of your pork chops. Check to make sure your pork chops are cooked with a meat thermometer, about 150 degrees.
- Remove chops from skillet and add salt and pepper to the gravy to taste.
- Add more thyme, garlic, paprika if you desire.
- Remove your bay leaves.
- Serve gravy on top of your pork chops and some rice or mashed potatoes if you desire! Enjoy!
More about "moms southern tomato gravy recipes"
TOMATO GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Category BreakfastTotal Time 15 mins
SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE
From unclejerryskitchen.com
4.6/5 (27)Total Time 11 minsCategory BreakfastCalories 88 per serving
- Heat bacon grease in a large, heavy bottomed skillet over medium heat. Add flour and combine. Add ¼ tsp salt and around 10 grinds pepper. (More or less if you prefer)
- Stir until the flour is about the color of peanut butter and smells nutty. Add ½ of the milk, reduce heat to medium low.
- Allow to come to a simmer, stirring constantly to avoid sticking. On the first run, the gravy is likely to nearly seize, be ready with more milk.
- Add milk by quarter or half cups until gravy has thickened considerably. If using a whisk you’ll know the gravy is ready when drawing the whisk through the gravy leaves “tracks” from the wires that remain visible for at least 5 seconds.
SOUTHERN TOMATO GRAVY | 12 TOMATOES
From 12tomatoes.com
Servings 6Total Time 20 minsEstimated Reading Time 3 mins
- If using fresh tomatoes, start by placing chopped tomatoes in a saucepan with the chicken stock and bring to a boil over medium-high heat. Reduce to a simmer and cook until tomatoes have broken down. If using canned tomatoes, skip this and start with the next step (the roux).
- In a large skillet over medium heat, melt the butter or bacon grease. Whisk in flour and cook, stirring constantly, until bubbly and slightly brown, 3-4 minutes. (It should smell nutty, but don't let it burn.)
- Slowly whisk in chicken broth and stir until smooth, followed by the can of undrained tomatoes. (If using fresh tomatoes, add the cooked down tomatoes here, followed by a little more stock or water if too thick.)
- Reduce heat to medium-low and cook, stirring frequently, until gravy has thickened. Season to taste with salt and pepper and serve over buttermilk biscuits, grits, or scrambled eggs. Enjoy!
GRANDMA'S SOUTHERN TOMATO GRAVY - 4 SONS 'R' US
From 4sonrus.com
5/5 (2)Total Time 20 minsCategory Breakfast, Brunch, Dinner, GravyCalories 63 per serving
- Add the flour to the broth, and whisk vigorously until the two are completely incorporated and the mixture's smooth.
- Pour in the flour/broth mixture, whisking constantly until it's incorporated completely. Don't skip this step! You don't want any lumps or odd bits of mini dumplings in your tomato gravy.
SOUTHERN TOMATO GRAVY RECIPE | SOUTHERN LIVING
From southernliving.com
Category GravyTotal Time 20 mins
- Melt butter in a large saucepan over medium heat. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Stir in flour until smooth. Cook, stirring constantly, 1 minute. Stir in broth until smooth.
- Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Cook 3 to 5 minutes or until just thickened. Discard rosemary. Serve immediately.
SIMPLE SOUTHERN TOMATO GRAVY RECIPE - GRAB A BISCUIT …
From mommacan.com
Reviews 2Servings 2Cuisine SouthernCategory Side Dish
- In a large skillet ( I use a Lodge Cast Iron Skillet) heat shortening and butter, next, whisk in the flour. (This is a simple roux.) Keep whisking over medium heat so oil and flour mixture blends and thickens. Let the roux(mixture) cook until it gets thick and starts to get a light mellow vanilla color. (If you don’t let it cook long enough and it stays white it will taste like flour or raw dough.) Whisk in the chicken stock and milk then continue whisking until the roux is nice and creamy thick. If it becomes too thick add a bit more broth a milk until desired consistency.
- Now, add the strained diced tomatoes and continue to stir. Let this simmer slowly together for a few minutes, then taste and add the salt, pepper and a bit of sugar. (I add sugar to bring out the yum in the tomatoes!) If you have homegrown tomatoes on hand then dice a medium-sized one of those instead, it will taste amazing!
PAULA DEEN TOMATO GRAVY RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 2 mins
SOUTHERN TOMATO GRAVY • LOAVES AND DISHES
From loavesanddishes.net
Ratings 25Calories 220 per servingCategory Side
- In a stainless steel frying pan melt 1 Tbs butter on the stove top over medium heat and add the 1 Tbs bacon grease. When melted add the shallot and garlic and cook until fragrant and starting to brown (about 3 minutes or so).
- Add ½ tsp salt to the frying pan. Add 1 Tbs flour to the pan and cook over medium heat for 1-2 minutes (this allows the raw flour taste to cook out of the flour).
- Add the can of tomatoes all at once with the water from the can. Use a potato masher and smash and crush the tomatoes some until the sauce is the desired "lumpiness" that you will like. Stir and heat until thickened and bubbly. Add the cream. Add brown sugar and return to bubble. Taste and add salt and pepper to taste. Turn off the burner and add the other tbs of butter as well as the grated cheese. Stir to melt. As soon as melted, serve. Garnish with fresh cracked black pepper.
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