Moms Southern Chili Recipes

OLD MAMA'S FASHIONED CHILI

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

MOM'S HOMEMADE CHILI

Steps:

• Brown ground beef with onion, pepper, mushrooms and zucchini. Drain off any extra fat.
• Add Tomato Paste and blend well. Add tomatoes and beans.
• Add spices, garlic and salt and stir well.
• Simmer on low for about 45 minutes Serve.
• This recipe freezes very well. Great for OAMC!

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

MOM'S SOUTHERN CHILI

Steps:

• Brown onion and ground beef, drain off grease.
• Combine onion, ground beef, tomato juice, diced tomatoes, elbow macaroni. Add seasoning to taste.
• Heat until macaroni is cooked. About 15 minutes.
• Serve with shredded cheddar cheese and oyster crackers.