Moms Sour Cream Chocolate Sheet Cake Recipes

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MOM'S CHOCOLATE CAKE



Mom's Chocolate Cake image

My grandmother's recipe given to me by my mom :)... Other than that I have no idea if its an original recipe... or adopted from somewhere. Prep time is an estimate. Best with Mom's Icing (Recipe #333455).

Provided by Megan Michelle

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

1/2 cup butter
1/2 cup Crisco
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups flour
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 teaspoon baking soda

Steps:

  • Boil butter, crisco, and water in a sauce pan.
  • Pour mixture over sugar, flour, and cocoa.
  • Mix well but do not beat.
  • Stir in remaining ingredients and pour into greased 9x13 pan.
  • Bake for 20 minutes at 400°F.

MOM'S SOUR CREAM CHOCOLATE (SHEET) CAKE



Mom's Sour Cream Chocolate (Sheet) Cake image

This is so simple, so good, so light and made from scratch. It just doesn't need frosting. My very favorite cake from childhood.

Provided by BarbryT

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups sugar
1/2 cup butter
1 cup sour cream
1/2 cup cocoa
2/3 cup boiling water
2 cups flour, divided
3 eggs, unbeaten
1 teaspoon baking soda
1 cup pecans (optional) or 1 cup walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Dissolve cocoa in the boiling water.
  • Dissolve soda in a little water.
  • Cream sugar and butter.
  • Add sour cream to sugar and butter, mix, then add cocoa and water and mix.
  • Add 1 C flour, the eggs, the other C of flour, then water with soda.
  • Mix well.
  • Pour into 8"x13" sheet pan.
  • Bake at 350 F for about 1/2 hour to 40 minutes.

Nutrition Facts : Calories 340.2, Fat 13.6, SaturatedFat 8.1, Cholesterol 81.6, Sodium 188.4, Carbohydrate 52.1, Fiber 1.8, Sugar 33.5, Protein 5.1

MOM'S CHOCOLATE CAKE (8X8 PAN)



Mom's Chocolate Cake (8X8 pan) image

My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!

Provided by Lisa Foote

Categories     Other Snacks

Time 50m

Number Of Ingredients 12

1 1/4 c flour, sifted
1/2 c shortening or butter
2 eggs
1 c sugar
1 tsp baking soda
1/2 tsp baking powder
1/4 c cocoa, unsweetened
1/2 c sour cream or greek yogurt
1/2 c boiling water
1/2 tsp salt
1/2 tsp vanilla extract
powdered sugar to sprinkle on cake

Steps:

  • 1. Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
  • 2. Cream sugar, eggs, shortening (or butter) and vanilla.
  • 3. In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
  • 4. Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.

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