Moms Sloppy Tacos Recipes

SLOPPY JOE TACOS, AKA SLOPPY JOSE TACOS

Steps:

• Cook jalapenos and onion in a large skillet over medium high heat in oil until softened, about 3 minutes, stirring constantly. Add in ground beef and cook until browned, breaking into small bits.
• Add remaining ingredients and reduce to a simmer. Cook until most of liquid has evaporated.
• Serve on corn tortillas and top with garnishes as desired. I used cilantro, diced radishes and queso fresco.

TACO SLOPPY JOES

Steps:

• Add the ground beef to a frying pan over medium heat.
• Start to break up the ground beef with a wooden spoon and sprinkle with the garlic powder, onion powder, salt, and cumin.
• Continue to cook until the ground beef has browned nicely and is cook through.
• Drain off excess grease if necessary.
• Stir in the salsa and heat through.
• Toast hamburger buns if you wish.
• Add some ground beef mixture to a bun, top with cheese and sour cream, or any of your favorite taco toppings.

SLOPPY TACOS

Steps:

• For lime sour cream:
• Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
• For filling and assembly:
• Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
• Preheat oven to 400°F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings.

MOM'S SLOPPY TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.