HOMEMADE SLOPPY JOES
Steps:
- In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
- Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
- Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.
Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g
HOMEMADE SLOPPY JOES
Sloppy Joes are a classic recipe that is made of ground beef mixed with a sweet, tangy, and savory sauce. Pile the Sloppy Joe filling high on a bun, add some pickles and dinner is ready!
Provided by Susie Weinrich
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Add the oil to a large skillet over medium high heat. Cook the ground beef, crumbling, until cooked thru, about 7 minutes.
- Drain the fat off of the cooked beef and set aside.
- In the same skillet, over medium heat, add the onions and garlic and saute, until the onions are translucent, about 3-4 minutes.
- Add the beef back to the onions and stir to combine.
- Over low heat add the worcestershire sauce, brown sugar, ketchup, mustard, salt and pepper. Stir to distribute the sauce evenly.
- Pile high onto buns and serve. (we like brioche buns the best)
MOM'S SLOPPY JOES
Click here to get your WW Personal Points for this recipe.
Provided by Laura
Number Of Ingredients 7
Steps:
- Brown together the hamburger and onion.
- Add the soup, sugar and barbecue sauce to the beef mixture and simmer for 5 minutes. You can add more barbecue sauce to make it the consistency you like. Serve on buns with cheese slices if desired. Serves 8.
THE BEST SLOPPY JOE RECIPE
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.
Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
MOM'S SLOPPY JOE STUFFED PEPPERS
With two picky eaters who LOVE sloppy joes and an overabundance of green peppers from my garden, I came up with this family favorite that also incorporates more vegetables into their mealtime!
Provided by WorkingMom
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h15m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix tomato sauce and sloppy joe seasoning together in a bowl.
- Finely chop the usable 'meat' from the removed tops of each red bell pepper. Heat olive oil in a skillet over medium heat; cook and stir red pepper pieces and garlic until fragrant, 1 to 2 minutes.
- Cook and stir ground beef and 1/2 cup beef broth into the red pepper-garlic mixture until ground beef crumbles are browned, 8 to 10 minutes. Drain off excess fat from the cooked ground beef. Add instant rice, 1/2 cup beef broth, and Worcestershire sauce; stir to combine. Simmer until the rice becomes tender and absorbs most of the liquid, about 10 minutes. Add about 1/2 cup of the tomato sauce mixture, 1/2 cup Parmesan cheese, salt, and black pepper to the beef mixture; stir to combine.
- Ladle about half the remaining tomato sauce mixture into the bottom of the prepared baking dish. Stuff each of the red bell peppers with ground beef mixture; arrange in the baking dish. Ladle the remaining tomato sauce mixture over each bell pepper. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until filling is cooked through, about 25 minutes. Sprinkle remaining 1/2 cup Parmesan cheese over the peppers. Bake until cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 31 g, Cholesterol 69.8 mg, Fat 21.5 g, Fiber 5 g, Protein 25.9 g, SaturatedFat 8.7 g, Sodium 1935.5 mg, Sugar 11.7 g
DUMP-AND-BAKE SLOPPY JOE CASSEROLE
This sloppy joe casserole is so simple you don't even have to boil the pasta. It's super comforting and something the whole family will love!
Provided by The Seasoned Mom
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray.
- In prepared dish (or in a separate bowl), stir together uncooked pasta, Sloppy Joe Sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 35 minutes.
- Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it's still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Sprinkle mozzarella and cheddar cheese over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).
- Garnish with optional toppings just before serving.
Nutrition Facts : Calories 483 kcal, Carbohydrate 48 g, Protein 24 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 66 mg, Sodium 772 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 /8 of the casserole
MOM'S SLOPPY JOES
Just as easy as opening "one of those cans" or packet mixes, only MUCH better! (I'm sure much healthier, too.) *The sauce is also very good as a homemade bbq sauce for chicken, ribs, pork chops, etc. Thanks, Mom! Enjoy!! :D
Provided by Wildflour
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.).
- Drain grease.
- Add rest of ingredients, stir well to mix.
- Simmer over low heat for 20 minutes or so, stirring ocaisionally.
- Serve on warmed hamburger buns.
- *If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 15-20 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting.
- If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done.
Nutrition Facts : Calories 393.2, Fat 13.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 812.7, Carbohydrate 40.4, Fiber 1.1, Sugar 20, Protein 27.6
MOM'S SLOPPY JOE
This recipe is asked for at every group outing or celebration. It is easy to fix and taste great.
Provided by tcourto
Categories Lunch/Snacks
Time 4h15m
Yield 1/4 cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Drain. Place all ingredients in a slow cooker and cook on low for 4 hours. Serve on hamburger buns.
Nutrition Facts : Calories 153.9, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 366.2, Carbohydrate 7.2, Fiber 0.4, Sugar 5.2, Protein 11.2
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- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
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- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
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