Moms Slaw Recipes

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MOM'S CHOPPED COLESLAW



Mom's Chopped Coleslaw image

For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1/2 medium head cabbage (about 1-1/4 pounds)
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red or green pepper
1/3 cup finely chopped sweet onion
DRESSING:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
2 teaspoons white vinegar
1/4 teaspoon hot pepper sauce
Dash pepper

Steps:

  • Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.

MOM'S "HOT" COLESLAW



Mom's

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Provided by Myra Wynne

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 9

1 head of cabbage, shredded or 1 bag pre-shredded cabbage
1 carrot, grated
2 green onions, chopped
1/2 c vinegar
1/2 c vegetable oil
1/3 c sugar plus
3 Tbsp sugar
1 tsp salt
1 Tbsp yellow mustard

Steps:

  • 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
  • 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
  • 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
  • 4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

COLESLAW RECIPE



Coleslaw Recipe image

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 10m

Number Of Ingredients 9

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots (can use up to 2 cups if you really like carrots)
1 cup mayonnaise
3 tablespoons apple cider vinegar (white vinegar can be used in a pinch)
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon celery seeds (optional)

Steps:

  • Shred cabbage and carrots.
  • Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CLASSIC COLESLAW



Classic Coleslaw image

This Classic Coleslaw is a side dish staple in our house. It's the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing-the perfect balance of texture and flavor!

Provided by Rachel Farnsworth

Categories     Salad     Side Dish

Number Of Ingredients 9

6 cups shredded green cabbage
2 cups shredded purple cabbage
1/2 sweet onion (thinly sliced)
3 carrots (shredded)
1/2 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Add cabbage, onion, and carrots to a large mixing bowl and toss together.
  • Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined.
  • Cover and refrigerate 1 to 2 hours before serving before serving.

Nutrition Facts : ServingSize 1 cup, Calories 135 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 237 mg, Fiber 3 g, Sugar 5 g

MOMMA'S SLAW



Momma's Slaw image

Provided by Food Network

Categories     side-dish

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 22

2 to 3 pounds green cabbage, shredded
1/2 cup shredded carrots
1 small or 1/2 large red onion, quartered and thinly sliced
1 1/2 cups mayonnaise
6 tablespoons buttermilk
6 tablespoons Momma's Dry Rub, recipe follows, or your favorite barbecue rub (see Cook's Note)
6 tablespoons distilled white vinegar
6 tablespoons buttermilk 2 tablespoons sugar
Kosher salt
1 pound brown sugar (light or dark)
3 ounces cornstarch
1 cup paprika
1 cup garlic salt
1 cup seasoned salt
1 cup granulated sugar
1/2 cup chili powder
1/4 cup ground black pepper
1/4 cup ground white pepper
2 teaspoons ground allspice
2 teaspoons ground cayenne
2 teaspoons ground cumin
2 teaspoons mustard powder

Steps:

  • For the slaw: Combine the cabbage, carrots and red onions in a large bowl and toss gently.
  • For the dressing: Whisk together the mayonnaise, buttermilk, dry rub, vinegar, sugar and salt to taste (about 1/2 teaspoon) in a bowl until smooth.
  • Add the dressing to the slaw and toss gently until completely coated. Cover and refrigerate for 2 to 3 hours before serving.
  • Combine the brown sugar and cornstarch in a bowl and mix by hand until the lumps are gone. (This is a great trick for preventing clumps in brown sugar.)
  • Combine the paprika, garlic salt, seasoned salt, 1 cup of the brown sugar mixture, the granulated sugar, chili powder, black and white peppers, allspice, cayenne, cumin and mustard powder in a large bowl. Mix until well blended. Apply the rub liberally to meats with a shaker prior to smoking, for a true Kansas City BBQ taste.

MOM'S SLAW



Mom's Slaw image

This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that the fine-ness of the shredding of the cabbage & carrots really can change the turnout of the coleslaw. My family really likes it finely shredded. Others may like it shredded much more course.

Provided by JillQH

Categories     Greens

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs heads of cabbage, shredded (medium size)
1 large carrot, shredded
1/4 cup sugar
1 teaspoon salt
2 tablespoons vinegar
1 cup mayonnaise

Steps:

  • Finely shred the cabbage and carrot.
  • Add all other ingredients and mix throughly.
  • Refridgerate.

Nutrition Facts : Calories 136.3, Fat 8, SaturatedFat 1.2, Cholesterol 6.1, Sodium 421, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 1.6

MOM'S COLESLAW



Mom's Coleslaw image

Provided by Irene Clark

Categories     Salad     Leafy Green     Side     No-Cook     Picnic     Quick & Easy     Yogurt     Mayonnaise     Vinegar     Spring     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 16

6 cups medium-size red cabbage (organic, if possible), coarsely sliced
3 tablespoons white vinegar
Kosher salt
Use one of the following:
1 teaspoon Dijon mustard
1 teaspoon celery seeds
1 teaspoon Old Bay seasoning
1 tablespoon Jane's Krazy Mixed-Up Salt
3 tablespoons wine vinegar
2 tablespoons shaved carrot
4 tablespoons organic nonfat yogurt
3 tablespoons Hellmann's mayonnaise
2 tablespoons dill weed (organic, if possible), roughly chopped
Note: If you use a flavored salt or Old Bay seasoning, eliminate the kosher salt.
If you use wine vinegar, eliminate the white vinegar.
If you use carrot, eliminate the dill.

Steps:

  • Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.

MOM'S COLE SLAW DRESSING



Mom's Cole Slaw Dressing image

I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

Provided by Gidget265

Categories     Salad Dressings

Time 10m

Yield 8 1/2 C, 8 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon grated onion
1/2 teaspoon celery seed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
  • Keep separate from the cabbage and mix as you need it.
  • Mixes with 4C shredded Cabbage.

CREAMY SLAW



Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

  • In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

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