Moms Shrimp Pasta Recipes
MOMMA'S PASTA AND SHRIMP SALAD
My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering...family or not! Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Great for backyard barbecue with friends or a quiet dinner inside with family. Serve chilled. Add vinegar for an extra tang! Feel free to add olives, peppers, or whatever veggies you love. This recipe is very flexible and forgiving.
Provided by Kristin Waters
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Transfer warm macaroni into a large salad bowl and gently mix in celery, onion, cucumber, tomato, shrimp, and Italian salad dressing; refrigerate at least 1 hour (up to overnight for best flavor). Gently fold mayonnaise into salad and serve.
Nutrition Facts : Calories 528 calories, Carbohydrate 31.9 g, Cholesterol 55.5 mg, Fat 41 g, Fiber 2.3 g, Protein 9.5 g, SaturatedFat 6.3 g, Sodium 919.6 mg, Sugar 6.9 g
MOM'S SHRIMP PASTA
This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. It has been a family favorite since the first time we tried it!
Provided by Dene Mitzel
Categories Seafood
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a large saucepan.
- 2. Add onions, bell pepper, celery, and green onions and saute until tender.
- 3. Add remaining ingredients.
- 4. Cook over low heat for about an hour.
- 5. Serve over cooked pasta or rice.
CREAMY CAJUN SHRIMP PASTA
Steps:
- Place a large pot of salted water over medium heat. Bring to the boil then season generously with salt.
- Once boiling, add the pasta and cook according to package instructions until al dente. Reserve 1 cup of water then drain and set aside.
- Place the peeled and deveined shrimp in a large bowl then add the olive oil, crushed garlic, half of the seasonings and a generous pinch of salt.
- Stir to coat the shrimp in the spices.
- Heat a large skillet or pan over medium-high heat. Sear the shrimp for a minute per side until they are golden brown and just cooked.
- Remove and set aside.
- In the same pan, melt the butter and add the garlic. Cook for 30 seconds then add the remaining spices.
- Cook for another 30 seconds then pour in the white wine. Allow the pan to deglaze and the wine to reduce by half.
- Pour in the cream and season with salt and pepper. Allow the cream to simmer for 5 minutes or until the sauce coats the back of a spoon.
- Taste and adjust seasoning if necessary.
- Add the shrimp back to the pan with a squeeze of fresh lemon. Allow the shrimp to heat through.
- Toss the creamy sauce and shrimp with cooked pasta of your choice and a splash of the reserved pasta water and serve scattered with fresh parsley and oregano (optional).
Nutrition Facts : Calories 612 kcal, Carbohydrate 61 g, Protein 9 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 144 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
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