Moms Shrimp Butter Recipes

SHRIMP BUTTER

Shrimp Butter image

My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious. I hope you enjoy it!

Provided by MamaJ

Categories Very Low Carbs

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cooked shrimp (chopped fine)
1/2 cup butter, softened
8 ounces cream cheese, softened
2 tablespoons mayonnaise
3 -4 tablespoons chopped scallions (or to taste)
1 -2 tablespoon lemon juice (or to taste)

Steps:

Mix well.
Spread on your favorite crackers.
Tastes better if it's made several hours before serving so flavors can blend.

Nutrition Facts : Calories 272.3, Fat 23.2, SaturatedFat 13.9, Cholesterol 173.1, Sodium 319.1, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 14.2

MOM'S SHRIMP BUTTER

Mom's Shrimp Butter image

My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!

Provided by appleydapply

Categories Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (4 1/4 ounce) cans shrimp (small or medium)
3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons onions (grated or minced)
1 lemon
4 tablespoons mayonnaise

Steps:

Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix.
Juice the lemon.
Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well.
Add salt & pepper to taste.
Best if made the day before and refrigerated overnight. Good with stone-ground wheat crackers or the small round party rye bread.

Nutrition Facts : Calories 209.1, Fat 20, SaturatedFat 11.7, Cholesterol 91.7, Sodium 217.7, Carbohydrate 2.8, Fiber 0.5, Sugar 0.4, Protein 5.9

SHRIMP BUTTER

Shrimp Butter image

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Provided by ROCKSTAR1115

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 3h5m

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans shrimp, drained
1 tablespoon chopped onion
3 tablespoons lemon juice
½ teaspoon garlic salt
¼ cup mayonnaise

Steps:

Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 1 g, Cholesterol 63.8 mg, Fat 16.5 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 202.6 mg, Sugar 0.2 g

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