Moms Seasoned Toast Recipes
SEASONED TOAST
A special toast recipe I created when I was 8 years old. It's sweet, with a salty flair that tastes amazing.
Provided by Kali Ann
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast your bread.
- Butter your bread like normal.
- Season your buttered bread LIGHTLY with all of the other ingredients.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
MOM'S SEASONED TOAST
This is a great partner for any pasta dish. It isn't much of a recipe, in fact it is rather lame, but we really like it for sopping up sauce. I came up with this when I did not have garlic to make garlic bread. Measurements are merely a guess as I just sprinkle on the spices and sort of eyeball it.
Provided by mums the word
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread into 1/2" thick slices, spread with butter.
- Place on baking sheet and sprinkle with spices (and Parmesan) and place under broiler until lightly toasted, about 2 minutes.
Nutrition Facts : Calories 204, Fat 9.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 346.6, Carbohydrate 25.2, Fiber 1.4, Sugar 0.5, Protein 4.5
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
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