Moms Seafood Pasta Salad For A Crowd Recipes

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MOM'S SEAFOOD PASTA SALAD FOR A CROWD



Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 3h25m

Yield 16

Number Of Ingredients 8

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD



Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories     Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD



Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories     Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD



Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories     Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

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