Moms Scrumptious Applesauce Pork Chops Recipes

APPLESAUCE-GLAZED PORK CHOPS

Steps:

• Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

EASY SAUCY APPLESAUCE PORK CHOPS

Steps:

• In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13" X 9" X 2" baking dish.
• In a skillet, brown the pork chops in the butter.
• When browned on both sides, place over the applesauce mixture.
• Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.

APPLESAUCE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
• Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
• Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
• Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

PORK CHOPS AND APPLESAUCE

Steps:

• 1. Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside.
• 2. Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.
• 3. Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.
• 4. Serve and enjoy.

APPLESAUCE BARBECUE PORK CHOPS

Steps:

• Sprinkle room-temperature chops with salt, pepper, and thyme.
• Place oil in heavy skillet and heat until medium hot.
• Brown chops slowly on both sides until golden brown.
• This should take about 5 minutes per side.
• Combine barbecue sauce, chunky applesauce, and chili powder (if desired.).
• Cover chops with sauce.
• Cover pan.
• Simmer chops til tender, about 10 minutes.

MOM'S SCRUMPTIOUS APPLESAUCE PORK CHOPS

Steps:

• Preheat oven to 350.
• In a skillet, brown the pork chops.
• Line a jellyroll pan with aluminum foil for easy clean-up.
• Place browned pork chops on pan and divide the brown sugar into fourths.
• Top each pork-chop with the divided sugar.
• Spread the applesauce out over the pork chops.
• Cover with aluminum foil.
• Bake for 45 minutes or until tender. Make sure to check at the 45 minute mark.

MOM'S BEST EVER PINEAPPLE /PORK CHOPS

Steps:

• Heat frying pan and greese lightly.
• add chops and brown, Drain off all fat.
• Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
• add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
• Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
• Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
• Serve over hot rice or Potatoes
• yummmmmmmy.

MOM'S TENDER AND JUICY PORK CHOPS

Steps:

• 1. Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra step but it really makes the pork chops super tender.)
• 2. Remove pork chops from brine and pat dry with a paper towel.
• 3. Dip pork chops in egg wash.
• 4. Then Italian bread crumbs to coat.
• 5. Heat oil in a large skillet. Just enough to coat the bottom. Fry pork chops in the skillet for approximately 3 minutes per side. They should be a nice golden brown.
• 6. Then set them aside.
• 7. Remove oil from skillet leaving approximately one tablespoon. Add the onions to the skillet and saute on medium heat until translucent - about 5 minutes. Add the minced garlic and cook for one more minute - stirring.
• 8. Add the chicken broth and white wine.
• 9. Add seasonings to the skillet. Simmer over low heat for about 5 minutes.
• 10. Put the pork chops back into the skillet with the chicken broth mixture. I place them around the sides of the skillet overlapping slightly to form a circle.
• 11. Cover and cook over low heat for approximately 20 minutes. Serve over rice or noodles.

MOM'S SAUCY PORK CHOPS

Steps:

• Top each pork chop with a slice of onion.
• Mix catsup, Worcestershire sauce and soup together.
• Pour mixture over chops.
• Cover dish with foil.
• Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.